Marimar Estate (Marimar Torres)

Mas Cavalls Doña Margarita Vineyard Pinot Noir 2016

9.2

Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — 9 days ago

Dave liked this

Mas de Boislauzon

Châteauneuf-du-Pape Red Rhone Blend 2006

Adam Kincaid

9.4

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 21 days ago

with Jillian

Domaine de Trévallon

Rouge Vin de Pays des Bouches-du-Rhône Cabernet-Syrah Blend 1990

Doug Powers

9.3

Lovely bottle sweetness, dark fruits, leather, some currants, the Cabernet dominates right now over the Syrah, lovely depth and complexity, long, lingering finish, excellent older southern French blend!! — 2 months ago

with Jim

Tom, Ira and 5 others liked this

Doug Powers

@Tom Casagrande, I have some bottles left (1988, 1989, mag of 1990, and I think 1995), these were always amazing!!

Bob McDonald

Nice to see the old world doing a Cabernet Syrah blend. A great blend and very common in Australia as you know.

Peter van den Besselaar

35 y old and delivering, respect for the vintner

Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis 2022

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a month ago

Tom, Ceccherini and 5 others liked this

Peter van den Besselaar

Lucky you 🍀

Château Margaux

Pavillon Rouge Margaux Red Bordeaux Blend 2024

Jeroen Koenen

9.6

Best Pavillon I ever tasted. — a month ago

Freek, Jan and 2 others liked this

Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend

Mark Eastom

9.0

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — a month ago

Douglas liked this