Domaine Du Père Caboche
Bouchard Père et Fils
Beaune du Château 1er Cru Pinot Noir 2019
I interviewed this juice to present itself as the house summer sipper .:) — 3 months ago
Serafin Père et Fils
Gevrey-Chambertin Pinot Noir 2012
Super damn rich on the nose - fades a bit on the palate but this is all vintage. Warm and ripe. Wish I had some steak frites. — 3 months ago
Domaine Trapet Père & Fils
Gevrey-Chambertin Pinot Noir 2022
Delicate, like a butterfly sitting on a rose petal, cherries, a hint of blood like iron. A sinner for drinking it so young. Fine acid, supple tannins, just too young. — 4 days ago
Bouchard Père et Fils
Chambertin-Clos de Bèze Grand Cru Pinot Noir 1962
A fuzzy and slightly dusty nose. Great focus. Intense… improving a lot in the glass. Slightly ungenerous at first but opening up nicely — 2 months ago
Bouchard Père et Fils
Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir 2017
New worldly and young, improved with air. — 3 months ago
Domaine Rollin Père et Fils
Pernand-Vergelesses Pinot Noir 2022
Finally someone opened a burgundy. Already open for business. — 18 days ago
Bouchard Père et Fils
Montrachet Grand Cru Chardonnay 2015
a sweet nose of light bright fruit. Some green apple, delicate oak notes and citrus. A steeliness but some of the 15 sweetness with a light salinity and delicate shards of acidity. Young but approachable. — a month ago
Domaine Rapet Père et Fils
Corton-Charlemagne Grand Cru Chardonnay 2014
Droit et grande finesse — 2 months ago
"Odedi"
Brotte Barville La Fiole Vintage Châteauneuf-du-Pape 2010, France
#AgedWineTuesday
Pretty color of light ruby with a light brick rim.
On the nose prunes, raisins and fresh red berries.
Medium plus in body with medium acidity.
Dry on the palate with red cherries, currants, light wood, spices, dark chocolates, tobacco leaf, herbs, light earth and peppercorn.
This 15-year-old red blend from Châteauneuf-du-Pape feels very young, especially right out of the bottle, with lots of acidity to carry it much further. Complex and interesting. Elegant and rich.
An interesting wine with port-like aromas on the nose and feels very fresh on the palate.
Still young and needs a few hours to open up properly. Will continue to age nicely in the next 5 to 7 years.
Delicious by itself as a sipping wine and good with food too.
A blend of mostly Grenache with Mourvedre, Syrah, Cinsault and 4 other local Varietals. Aged in French oak barrels for 10 years. A tiny production of only 900 bottles made.
15% alcohol by volume.
92 points.
$225. — a month ago