Martijn

9.6

Wow! Still so much fruit in this wine. Great to have a nose with black berries, cherries, marzipan. Combined with cedar wood. Fantastic wine at 20 years. — 11 days ago

Andrew Cullimore

8.9

Medium light garnet , terracotta with terracotta rim . Quite herbal and cedary, light sous bois , earthy . On the palate this has quite fresh acidity , slightly herbal character, light sous bois and tobacco notes, grafite , quite light tannins . Alright length and balance . Drink now , probably would have been better some years (decade ?) ago . However quite commendable for a difficult vintage from a petit chateau . Tasted at Hedonism Wines , London . — 10 days ago

Jody Scharf

9.4

I love this blend, steady acids, sweet cherries, lingers nicely and color rich red. — 16 days ago

Andrew Cullimore

9.1

Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — 10 days ago

Conrad Green

9.5

The gorgeous, soaring nose of violets, Plum, deep blue fruit… Very intense and pure and lifted with floral notes, and a vibrant core of savory and detailed fruit. Still young, but great quality. — 24 days ago

Dmitri Abramov

8.9

Good for an everyday dinner — 3 days ago

Freddy R. Troya

9.4

Opus One – Overture Red Blend N/V 🍷
A symphonic second wine by Opus One, this multi-vintage blend (2014, 2015, 2016) was acquired in 2019, right before the shift toward vintage-specific releases like the 2021 onwards.

Crafted primarily from Cabernet Sauvignon and Merlot, this bottle reflects Napa’s grandeur with flexibility in blending and extended time in barrel, allowing for elegance, depth, and harmony to shine through.

👃 Aromatics open with expressive layers of ripe cherry, red currant, and a fresh, youthful lift of red fruit.
👄 On the palate: a beautifully rounded texture, woven with earthy cocoa, mahogany, and subtle vanilla. Silky tannins and a graceful structure speak of its extra time in oak, building toward a soft yet persistent finish.

Overall mouthfeel: Plush, polished, and deeply enjoyable. The structure and spice make it ideal for grilled meats, braised dishes, or contemplative sipping.

A timeless expression, not just a second label, but a well-composed tribute to the artistry of Mondavi & Rothschild, and a celebration of Napa’s capacity to age with finesse. 🥂 — 13 days ago

Scott@Mister A’s-San Diego

9.3

1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — 10 days ago

Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 4 days ago

with Nellie

John Malcolm

9.5

An excellent wine (although I prefer the Realm Farella from this vintage). Deep purple color and full-bodied. Blackberries, currants, black olives, and a hint of tobacco. — 4 days ago