The Henri Giraud “Hommage au Pinot Noir” is a love note of sorts to, you guessed it, Pinot Noir. And true to the house style, this Blanc de Noirs from Aÿ sees no stainless steel in the process. Instead, this wine is aged on its lees for 54 months in a combination of small oak barrels and amphora before resting in the bottle. The results are quite remarkable.
Popped and poured; enjoyed over a few hours. In the glass, the wine has a very pretty straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with a combination of intriguing autolytic and oxidative notes on the initial pour. Over time, the wine seems to brighten up and reveals a lovely mix of white peach, strawberry, raspberry, lemon curd, lightly toasted brioche and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, rich, creamy and hugely satisfying. Dare I say this is Krug-esque? Compelling stuff. Drink now. No disgorgement data. — 7 months ago
The egg Champagne! Nice! — 2 years ago
Intense is the word, almost essence of Chardonnay, almost painful to taste. Nose is a bit reticent with a bit of menthol and sulfur, but the palate just is a kaleidoscope of amazing flavors and great density. Minerals and acid are in forefront, lovely citrus fruit. Did I mention minerals? Texture is thick but not heavy. Finish endless. It’s a really great wine. — 2 years ago
Minerality and refreshing. — 4 months ago
The NV Blanc de Craie is 100% from Aÿ and Louvois, based on the 2020 vintage. Readers will find a brisk, nervy Champagne that sizzles with tension. Lemon peel, crushed rocks, mint and white pepper are all beautifully delineated. I very much like the energy and tautness here. In fact, this is one of my favorite wines in the range. Dosage is 5 grams per liter. Disgorged: December 18, 2023. (Antonio Galloni, Vinous, March 2024)
— 7 months ago
Grand champagne 🍾 — 2 years ago
David T
Independent Sommelier/Wine Educator
You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.
Another point or two with cellaring. — a month ago