Willem Booij

9.3

De halve fles Château Les Forts de Latour 2014 toont een diepe robijnrode kleur en biedt een complexe neus van zwarte bessen, cederhout en een vleugje truffel.

In de mond is hij zijdezacht, met rijpe tannines en een prachtige balans tussen kracht en elegantie.

Ik proef iets van zwarte kersen, grafiet en kruiden die leiden naar een lange, verfijnde afdronk. Een klassieke Pauillac met veel diepgang en potentieel voor verdere rijping. — 11 days ago

Alex Sagalchik

9.2

extra smooth medium body — a month ago

with Phil

Andrew Cullimore

9.1

Pretty deep . Quite earthy , blueberry , blackcurrant , spicy cassis . Good volume , sweet fruit , cassis , spicy blueberry . Ok acidity , quite grippy but ripe tannins . Ok length . Still quite young, will benefit for more time in the cellar . From now and over the next 10 years or so . A good example from this chateau. — 3 months ago

Andrew McIntyre

9.6

Very impressive showing. Mature but still holding lots of fruit. Best red wine of an amazing evening! — 3 days ago

Alvaro Bustillos

9.2

Magnum bibis — 11 days ago

Alvaro Bustillos

9.2

Benito fdz corrida — a month ago

Sipping Fine Wine

9.1

All of the grapes from the vineyards owned by the Latour family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. Medium pale lemon color with aromas of stone fruits with a slight nutty floral character. On the palate flavors of peach and melon with lemon citrus and savory notes. Medium+ finish, lively acidity, ending with fruit, toasty oak and minerality. Nice! — 4 months ago

Alvaro Bustillos

9.4

Caceria gansos jesus olivas greg k thomas — 6 days ago

David T

Independent Sommelier/Wine Educator

9.4

With Christmas Prime Rib seasoned in Maldon salt, garlic, Thyme, Rosemary. Basted in butter, meat juice, drenched on Campari Tomatoes & shallots.

This bottle was good but it’s up to others I’ve had in the last year. — 13 hours ago

David T

Independent Sommelier/Wine Educator

9.3

You know you’re drinking Meursault from the first sip with the chalky minerality and saline. The body is round, thick & waxy. Green apple w/ plenty of skin, lime zest, lemon, tropical melons, grapefruit & white stone fruits. Some honey notes, crumbled chalk, sea fossils, sea spray, limestone marl, mid white spice, honey notes, white field of spring flowers with greens, round, rainfall acidity and a round, lush, well balanced, elegant finish that lasts two-minutes falling on minerality, excellent white spice and soft used barrel notes.

Another point or two with cellaring. — 3 months ago