Bob McDonald

9.5

Mid Lemon Yellow in colour. Barb thought aromatics of lemon flower and dusty citrus generally. A little flint and quince. On the palate more citrus featuring lemon, lime and ripe grapefruit. A thirst quenching white wine - balanced with just sufficient acid. Thoroughly enjoyable from a good vintage for white burgundy. With air this wine put on weight and became more luscious. The following night still superb. — 21 days ago

Ericsson

9.4

Some Napa History will turn any day special. — 2 months ago

Sipping Fine Wine

9.3

Blend of 80% Grenache, 15% Syrah and 5% Mourvèdre, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry, ripe cherry and blackberry with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — 2 months ago

Gabby

10

Opened this when mark was in town, as kenlee had been keeping the bottle. Had at Ma cuisine — 19 days ago

Abi Bryony

9.6

Perfect companion to any meal — a day ago

Lyle Fass

Founder Fass Selections

9.5

Terrific classic Pomerol from a legendary right bank vintage. Raspberry cake, smoke, tobacco, leather and cocoa. Palate is opulent and silky with so much finesse and gorgeously ripe tannins. — 2 months ago

Jake Hajer

9.2

Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 2 months ago

Dan R

9.2

A nice bottle, open after a half day in the decanter showing dark fruit mint and earth notes. Great with lamb chops — 23 days ago

Jay Kline

9.5

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — a month ago

George Hesse

9.6

Amazing!!!🤩 — 2 months ago