Melon & pear in the nose. Melon, pear & peach in the palate. Paired better with Parmesan than Brie. — a year ago
Pale to medium purple in color, raspberry, earthy, nice pop in the acidity. — 3 years ago
Dry Farm Wine — 5 years ago
Intense lemon color. Complex nose of citrus, hint of apricot and lavender leads to a medium body, concentrated palate of this chenin. Some secondary notes of a fresh brioche. The finish is long accentuated by lingering acidity. Great stuff. — 6 years ago
Great qpr. Creamy up front, but finishes with tons of freshness/acid. Drank with baked Brie with fig jam. — 7 years ago
All you can ask for and more at a Village level. Drinks quick but with character. — 8 years ago
Chablis at its best! Very well balanced and complex wine! — 6 months ago
Very nice Beaujolais. — 7 months ago
Just a ridiculously good value. I really dig this co-op. Saturated in color, with air the nose reveals rich, oozing dark berries, smoky campfire ashes, savory cured beef, crushed stone. In the mouth, it’s intensely flavored but well balanced. savory, clingy, minerally (in the bloody sense), but with a nicely voluptuous mouthfeel, tannins abundant but very soft. Love it. — 2 years ago
It doesn’t get much better than this! I saved this for a special occasion and it really delivered. Perfect lemony apple acidity, perfect bubbles, maybe a little Brie en croute too :) — 6 years ago
Delicious! Great balance of acidity and dosage, bright and crisp on the palate. Green apple, bosc pears, lemon curd and creamy brie/yeast. — 6 years ago
Truly lovely. Cherry & light. — 7 months ago

With 🦐 sando! — 8 months ago

Paul T, Missing My Beautiful Wife 24/7
Forgot it was Friday,Tasting notes said clam shells and wet pebbles with lemon pith and a hint of yellow apple, and that’s spot on really. — 8 years ago
Chris Buggy
Super light (color and alc), perfect warmer weather quaff — 3 months ago