Domaine Les Lys
Cave de Tain l'Hermitage
Les 3 Lys Crozes-Hermitage Syrah
Eileen and Jack at apt in Paris with Roast Pork Tenderloin, mushrooms and Bak Choy. Good wine with a little spice-texture. Less than 10 euro grocery store selection — 4 years ago
Château Pradeaux
Les Lys Bandol Red Rhone Blend 2022
Light red in color with medium intensity.
Fruity nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing red fruits with earth, light wood, spices and coffee notes.
Tangy finish with round tannins and tangy raspberries.
Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.
Drinking nicely now with nice complexity and a soft mouthfeel.
Good by itself, and a good food wine.
A blend of 85% Mourvèdre and 15% Cinsault. Aged in large oak barrels for 18 months.
14% alcohol by volume.
90 points.
$30. — 18 days ago
Chalet Fleur de Lys
Naylor Vineyard Petite Sirah 2019
2019 Roussanne at Fleur de Lys in Sierra Foothills. — 2 years ago
Canard-Duchêne
Charles VII Grande Cuvée des Lys Brut Blanc de Blancs Champagne
Loved this champagne! — 3 years ago
Franz Strohmeier
No 30 Lys-rød Blauer Wildbacher
Rhubarb, cooked fruits, herbal finish. Shows and aged gracefulness with youthful cooked down berry notes. — 3 months ago
Château de Manissy
Cuvée des Lys Tavel Rosé Blend
Wonderful combination of bright fruit and structure. People sometimes forget that rosés are red wines, but this wine was a wonderful partner for a roast lamb and eggplant dish. Have this wine with food, and enjoy! — 2 years ago
Domaine Long-Depaquit (Albert Bichot)
Les Lys Chablis 1er Cru Chardonnay 2020
Light and easy drinking — 3 years ago
Seppelt
Fleur De Lys Champagne Blend
Wonderful dry blend — 4 years ago
Jay Kline
“Les Lys” is one of the eight climats within Vaillons but it’s peculiar in terms of its exposure and the soil contains a bit more clay. The wines are equally unique expressions and typically long lived. This bottle is no exception.
Popped and poured; enjoyed over the course of a hour. The 2010 “Les Lys” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with explosive notes of tart and ripe orchard and tropical fruits: green apple, starfruit, passion fruit; a mixed bag of citrus with lemon, lime and even some tangerine. There’s white flowers, a whiff of brioche and racy minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. It has been a few years since I last had the 2010 and it’s no less stunning. Drink now through 2035+ — 10 hours ago