Ted

9.3

Worth stashing a few bottles. Cool bottle of wine. Pinch of earth. Red fruit. Acidity is there. Just a pup. — 21 days ago

Doug Powers

9.3

[From half-bottle] Dried apricot fruit aromas and flavors, lovely aged Sauternes, rich, balanced, long finish, excellent!! — a month ago

with Monique and Jim

Victor Colombo

8.9

Last one rip 🥹 — 2 months ago

Mike Lev

9.2

Deep red fruit, cassis, slightly dusty. Explodes at first, then recedes with time. Wow. — 9 days ago

Timothy Lynch

8.9

Yes…I know..a tad too early. But any chateau that has a lighthouse (built 1611 AD) in the middle of its vineyards deserves a look. And I’m so glad I did. Classic Bordeaux profile made up of 60% Cab, 35% Merlot, and 5% Petit V. With a QPR of $18 this Mèdoc is simply crushing it. Cellar worthy? Absolutely! 😎 — a month ago

Anna

9.8

Penedès amb les amigues — 2 months ago

Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — 3 months ago

Paul J

9.3

One of the best restaurant list values I’ve found! Classic Bandol! Earthy, floral nose with dark cherries and cedar. Medium plus depth. Lovely! — a month ago

with Geoff

Rufus King

9.2

Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 2 months ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 3 months ago