Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 11.26.24 (9.2). This bottle a little more harmonious and drinking ever so slightly better. Sooo close to a 9.3 I could see it. Lots of dark fruit. Would purchase again. 04.01..25. — 4 days ago

Chris MacLean

9.2

In fine form. A little round but still vigorous. — 3 months ago

Raun Kupiec

9.0

Ready to drink already. Soft fruit and a well integrated structure. — 5 months ago

Alvaro Bustillos

9.2

Cumple jorge baezA — 12 days ago

David Shaw

9.0

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — 2 months ago

TH

9.4

ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 4 months ago

Ruud Verhagen

9.2

enjoyable and smooth CS from Spain… — 5 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 3 months ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 5 months ago