Conrad Green

9.3

Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — a month ago

with Bex

Alvaro Bustillos

9.0

Pedro garay y caio zapata — 5 months ago

Chris Ritter

9.0

Found this at Huitres de Saumons de Passy in Paris. So great with everything on their menu! — 2 years ago

Alberto Cdm

9.4

Meglio la 2020 — 2 months ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Old-school dynamite. Chalk dust for days and mouth-puckering dryness. No evidence of global warming in this particular go about. Medium body. Has at least another 7-8 years in this personality but possibly double that. Intriguing. 8.23.24. — 4 months ago

Ruud Verhagen

9.0

@Delectable; Mont Clou Chardonnay Sur Lie — 2 years ago

Riccardo Arrigoni

9.4

Riserva clou 2016 — 2 years ago

Sipping Fine Wine

9.3

Bright lemon color with aromas of citrus, stone fruits and flinty floral and biscuit notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers and garden spice. Long finish, vivid acidity ending with citrus, bread dough and mineral spice. Nice! — 3 months ago

Jess

9.0

Chateau Clou du Pin Bordeaux Superior 2020

Deep ruby color.
Aromas of cassis, oak spice, floral.
Dry. Flavors of cassis, cinnamon, clove, floral.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Romain Fitoussi

9.0

Fluid cherry-ruby dress. Nose: red fruits, spices, vegetable. Smooth mouth, light, flexible body. Notes of Pinot Noir and Gamay well restored, assembled in harmony in an accessible and complex bouquet with many shades: cherry, cloves, pepper, strawberry, blackberry, rose, violets. Pretty vegetable notes, almost menthol, dry herbs, hay. Tertiary notes slightly smoked/vanilla, suggesting a possibility of Burgundian evolution. Very nice work at a correct price.

Robe cerise-rubis fluide. Nez fruits rouges, épices, végétal. Bouche lisse, corps léger, souple. Notes de Pinot Noir et Gamay bien restituées, assemblées avec harmonie au sein d’un bouquet accessibles et complexe aux nombreuses nuances: cerise, clou de girofle, poivre, fraise, mûre, rose, violettes. De jolies notes végétales, presque mentholées, herbes sèches, foin. Des notes tertiaires légèrement fumées/vanillées, laissant entrevoir une possibilité d’évolution à la bourguignonne. Très beau travail à prix correct. — 2 years ago