Good Syrah based blend made by Cornas master Rostaing — 5 months ago
Fabulous, paired with beef Wellington — 6 months ago
50% Grenache blanc, 35% Rolle (vermentino), 15% viognier and no oak! A masterpiece of fruits and personality. — a year ago
Fairly simple and straightforward, I wish this wine was more gutsy than just appealing to taste soft and more fruity. Shows hints of what could be though so it is true to Syrah character. — a month ago
This was a real treat after the Gentaz-Dervieux since Rene Rostaing is Marius Gentaz’s son-in-law. While the vineyards that belonged to Marius are now famously part of the Rostaing domaine, that vineyard goes to Rene’s Côte Brune; this is his Côte Blonde and arguably his most famous bottling. This 2004 pours a cloudy ruby with brambles, purple flowers, blood, dust and leather. Slightly rustic which is what I want from Rostaing. I love the individuality and how it paired with the Iberico pork cheek, mushroom ragu with lavender and thyme. Plenty of life left. Drink through 2034+. — 6 months ago
telluride año nuevo 2023 — 6 months ago
inky, saturated, dark. Magnificent.
The nose full of violets, crushed rocks, black olives, cedar, black cracked pepper. Alcohol is medium.
On the palate, a masterpiece of tannin management, full throttle yet perfectly integrated, melting in dark ripe berry giving a wholesome mouthfeel and a highly pitched acidity giving lightness and brightness to the overall massive texture.
The full stem gives a lightness to the whole ensamble that is stunning and a masterclass of equilibrium and definition alike.
Buy by the case.
— 3 months ago
See previous note 2 years ago in March 2022. Still very consistent impressions. Black and blue fruits, as mentioned before. Dried plum and earth with herbal notes (fennel). Priorat Garnacha and Garnacha blends are some of my favourite wine styles. Clos Mogador is biodynamic and Rene Barbier does not use chemicals in the vineyard. — 6 months ago
Todd Scurci
#legacyrecords #burgandy — 19 days ago