Brad Jensen

9.2

Beautiful dry sav blanc, and a fantastic value! Crisp, crystalline color with notes of green apple, sharp minerality, and a slight note of baked goods on the nose. Light bodied, with sharp crispness and acidity that tingles long after the first sip, with notes of lime rind, crisp green apple, white peach, and wet stone. The lime acid is very prominent! — a month ago

Daron Watson

9.3

super fresh perfume of lime, citrus blossom, nougat & tarragon ~ additional apricot & peach flavors, lemongrass, slightly creamy but loaded with salinity, minerality & acidity — 3 months ago

Doug Powers

9.1

Another “find” from my cellar, Ducroux is really an amazing producer of fresh and complex Gamay, very redfruit, crisp, pure, and super refreshing, long finish, very fine natural Beaujolais!!! — 4 months ago

with Jim

Darcy

10

Refreshing and crisp — 21 days ago

with Adam

Nick DiSanto

9.1

Western Reserve Wines $25e — 2 months ago

Carmen

9.3

So much earthier than I anticipated with a Gamay wine, but fruity and delicious nonetheless. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Classic and great. — 4 months ago

Sean

9.0

Dry, crisp, and elegant. Subtle citrus, green apple, and flinty minerality. Super clean and balanced—classic Sancerre. — a month ago

Brad Jensen

8.9

Jammy, fruity, easy going, with a long fresh finish. Juicy raspberry, strawberry and plum, with a tingly acidity, slight tannin, and notes of dark chocolate, woody bark and some slight smoke, the medium body and dark rose color make for an elevated glou, the nose is slightly more floral, but still plenty of fruit, with a slight mushroom hint and great crunchy fruit. Really enjoyable, incredible value, great for easy drinking! — a month ago

Irina Georgieva

9.8

Really good Sauvignon Blanc, typical for Sancerre. Very elegant, good balance, long aftertaste. I really enjoyed it! — 4 months ago