Ming L

9.4

I could not believe a reputable restaurant would pull out a bottle in such poor appearance. But what is inside is absolutely in peak form.

Citrus zest, green apple, white flowers, brioche, and crushed oyster shell unfold the aromatic nose with precision. The palate shows the tension between razor-sharp acidity and creamy, lees-driven mousse. Long saline mineral finish. Complex yet refined. — 2 days ago

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — 14 days ago

Vanessa

9.3

✨ A sparkling start to the weekend, trying to stay cool in the nearly 100 F heat.

🍾This is the 2009 Champagne Billecart-Salmon “Cuvée Louis Salmon” Brut Blanc de Blancs.

💯 It’s made with Chardonnay grapes sourced from several grands crus of the Côtes des Blancs: Chouilly, Cramant, Mesnil-sur-Oger, and Avize.

👌 An exceptional wine in every way—versatile in its culinary pairing options. Also, a perfectly chilled indulgence to pair with the golden hour.

It’s a spectacularly lifted expression from the soft, lush vintage of 2009.

Santé 🥂 — 2 months ago

with Deked1

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 4 months ago

Mark S.

9.0

Citrus chalk brioche nutty+ Deep flowery Gentle Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M
12.5% Champagne Salmon Meunier Brut @11880, AD, 260129 — 7 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 8 months ago

Daniel M

9.0

No notes, nice, textbook nose with lemon, lemongrass, herbal notes, some minerally touches are lurking in the back too. The palate is fresh, vibrant, leading with lemon touches all along, a nice soft mouthfeel, a bit of an oily texture, some grip and a finish that goes on for a while. Brought by my brother. Second tasting after a first try at Christmas. — a month ago

Freek Welter

9.7

From half bottle, respect!! — a month ago

Joe Fischer

9.1

A very nice Rose Bubbly! Salmon with note of Strawberry and yeast. On the bud, strawberry, apple, and a spice note. — 22 days ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — 2 months ago

with Chad

Michael Younkins

9.3

A delicious French rose. Pale salmon color, mid palate dry and light red fruit taste. Perfect for a warm day. — 5 months ago

Gregory Fulchiero

9.1

Crisp, slight cream, and a green apple finish. — 8 months ago

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — a year ago

Mario Zillner

9.4

Magnum presentation — 8 days ago

Sam Rubin

9.6

Crisp almost portyyyy — 14 days ago

Steve Mitchell

9.5

Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — 14 days ago

Carter Snead

9.8

Birthday overtime with The Bride!!! — 2 months ago

with Leigh

S.S. Mandani

9.4

Pretty great. Fun pour — 4 months ago

Jon Samuelsen

9.1

Fab. Tastes like a great champagne, but lacks complecisity. I liked it better when I bought it 10 years ago — 7 months ago

Damian

9.2

Apple, pear, creamy with light toasty notes. Very good house champagne. — a year ago