Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 8 months ago
With rabbit and pork terrine, duck breast — 9 months ago
Sumptuous! — a year ago
Late dinner in Paris. Smooth and delicious. — 2 years ago
2019 vintage, enjoyed with lamb and a goats gnocchi
Bought 4 bottles from Yapp. — a year ago
Rock Roll
Drank it at Benoit — 2 months ago