Domaine Vecoret & Fils

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 2020

A very pretty color of dark ruby with a very wide reddish rim.

Beautiful nose of red and black fruits, light cedar, tobacco leaf, earth, licorice, spices, herbs, peppercorn, eucalyptus and dark chocolates.

Medium plus in body with medium acidity and long legs.

Dry on the palate with blueberries, plums, cherries, currants, light wood, coffee, spices, dark chocolates, earth, tobacco leaf, herbs, peppercorn, pencil lead, licorice and black tea.

Long tangy finish with fine grained tannins and raspberries.

This is a delicious Cinsault based blend from Lebanon. What a great surprise. Elegant and spicy. Complex, smooth and well balanced.

This Single Vineyard feels much older than it actually is. Feels like a red Châteauneuf-du-Pape.

This 4 year old is drinking beautifully now, and will continue to drink nicely over the next 5 to 7 years.

Needs a couple of hours to open up properly, so be patient. Easy drinking and very pleasant, once it opens up.

A great sipping wine that will also pair nicely with game meats or lamb dishes.

A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.

14% alcohol by volume.

92 points.

$40.
— 18 days ago

Jay, Jonathan and 20 others liked this

La Vieille Ferme (Perrin & Fils)

La Vieille Ferme Rosé Blend

Solid. Light Rose. Not overpowering — 2 months ago

L. Aubry Fils

Brut 1er Cru Champagne Blend

Excellent. From start to finish there’s the perfect champagne yeastiness that’s not overbearing or heavy. Would definitely drink again — 3 months ago

Launois Père et Fils

Veuve Clémence Grand Cru Champagne Chardonnay

Another beautiful champagne from the Launois family. A pale old gold color with nice perlage and intensity. Freshly baked bread and green apple aromas for days. Melons and white peaches with herbs for good measure. There’s an innate sense of lemon zest in the air that’s just magnificent.

Pure Grand Cru Chardonnay from Mesnil-sur-Oger. Four years of aging on lees gives this a resplendent and stately nature. Nice acidity and a superb mouthfeel, especially on the second day. Apples and chalk on the palate alongside vibrant citrus fruits. I struggle to think of a better value in Champagne than this. Stock up.
— 2 months ago

Neil, ESF and 1 other liked this

Domaine Christian Moreau Père et Fils

Chablis Chardonnay 2019

Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with lemons honey and flinty notes. This medium-body wine was smooth with a wet stone character with overall good balance. The wine finishes with pronounced mineral notes on a medium+ ending. Very Nice! — 2 months ago

Juan, Anthony and 2 others liked this

Hugel et Fils

Gentil Alsace Sylvaner Blend 2022

Classic French wine Alsace — 3 months ago

TwiLea Fletcher
with TwiLea

Bouchard Père et Fils

Chevalier-Montrachet Grand Cru Chardonnay 2014

Superb as usual! — 18 days ago

Vijay Parikh

Vijay Parikh

This is the 2014 Chevalier Montrachet not a village Bourgogne

Bouchard Père et Fils

Corton-Charlemagne Grand Cru Chardonnay 1996

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250.
— 2 months ago

Tom, Bob and 13 others liked this

Domaine Christian Moreau Père et Fils

Vaillon Chablis 1er Cru Chardonnay 2020

Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 2 months ago

Andrew and Tom liked this