Jeremiah Diaz

9.0

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, cedar, and graphite on the nose; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blackberries, black cherries, eucalyptus, and wet gravel with a medium finish. This wine is intense and complex, but a little too tannic and bitter for the amount of fruit (it probably needs more age, or more time in the decanter). After 30 minutes in a decanter, this wine is much more balanced and well integrated. Overall, I rate this wine as very good. — 20 days ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

Morgan Reese

9.6

Magnum at the ranch from Uncle Robert. Instant deliciousness. — 2 months ago

with Andrew

Chris MacLean

9.0

Juicy and fresh but not terribly complex — 15 days ago

with Sarah

Christine

8.9

Really light easy drinking slightly chilled with some pizza — a month ago

Jeremy Shanker

Sommelier at RN74

9.5

Incredible as always — a month ago

Matt Ragan

9.3

Leathery, deep, delish — 2 months ago

Donald Williams

9.5

One of the nicest rosés we’ve had. — 7 days ago

with Bonnie

Dru Margolin

9.2

Super fresh balance juice. — 6 days ago

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — a month ago