Benjamin Hickey

9.3

Round, golden brightness in a linear acid line through the middle. So much flavour for a light style. So well balanced. — 7 days ago

Austin Hohnke

9.0

Bright, zesty, alpine, earthy, woodsy. — 2 months ago

Brian Over

8.9

light, fruit, fun with outdoor dinner — 2 months ago

Brian Lenich

9.2

Out with Yaz Jeff Yvonne Sweta and Amy — 4 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 5 months ago

Brad Jensen

9.4

Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — 5 months ago

Liselotte Brouwers

9.0

Mooie frisse wijn. Was ook fantastisch bij de kreeft met gruyère, kaffir limoen en sambal — 7 months ago

Erik Longabardi

9.4

Teroldego forever — 12 days ago

Clay Bullwinkel

9.4

Dolomite minerality with tart fruit and herbs come through in spades. — a month ago

Jamie Amann

9.0

Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 2 months ago

Clay Bullwinkel

9.4

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 3 months ago

Angela Sanks

9.8

Fabulous, crisp, tropical x lemon rind — 5 months ago

Sipping Fine Wine

9.5

Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 6 months ago

Rob van Kalmthout

9.4

Ribera at it’s peak of the drinking window. Seductive dark fruit backed with elegant vanilla, cedar and subtle bacon fat. Love it. Bought directly from Jorge Monzon. Fascinating visit. Still taste the Albillo. 😉 — 7 months ago

Boris Mathiszik

9.1

Excellent Italian sparkler. Crisp, Chardonnay based, beautiful long finish. Especially good in Trani, Puglia. 🇮🇹 — a month ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 2 months ago

with Matt

Robert Swart

9.0

• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy — 3 months ago

Michael Khan

9.3

Better on day 2 — 4 months ago

Peter van den Besselaar

9.1

Vintage 2022 | too young, rich smell, raspberries and pepper, classy — 5 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 6 months ago