Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 4 days ago

Audrey Nadeau

9.3

Du bonbon. Nez de cassis, floral et anis. Soyeux, texturé des cerises aux chocolat.. — a month ago

Michael Amoruso

9.1

And now for something different…
Minerality, yellow plums. Nice acidity and finish. — 2 months ago

Clay Bullwinkel

9.4

From the Wine Queen of the Dolomites, Elizabeta Foradori. Full bodied Pinot bianco. Minerals. Saline. Herbs. — 6 days ago

Liselotte Brouwers

9.0

Mooie frisse wijn. Was ook fantastisch bij de kreeft met gruyère, kaffir limoen en sambal — 24 days ago

Galen Hasler

9.1

Love the complex fruit and aroma — a month ago

Ann Elizabeth Mekala

8.9

Yum yum yum — 2 months ago

Mike Matsumoto

9.2

ワイン見聞録福袋のイタリア赤、2018年もの。市中価格は税別8900円とのこと。ドメニカドーロでいただいたが強いもののカドの立たない酸のおかげか結構な万能食中酒。それでいて充分濃いのがまたすごい。 — 18 days ago

Rob van Kalmthout

9.4

Ribera at it’s peak of the drinking window. Seductive dark fruit backed with elegant vanilla, cedar and subtle bacon fat. Love it. Bought directly from Jorge Monzon. Fascinating visit. Still taste the Albillo. 😉 — 18 days ago

Victor Charcan

9.0

Expressive nose of dark cherries, blackberries, clove, strawberry, a hint of caramel, well integrated oak. In the mouth the tannins are still harsh, thinner Ribera (this is Soria, they filmed Dr Zhivago here). Drunk too young (the story of my life) — a month ago