Randy Fuller

9.1

This wine is medium-dark ruby in the glass. A vibrant nose is led by blueberry aromas, which are followed by cassis, raspberry, and a savory meat note. The palate is a bit thin, but the dark fruit dominates. The tannins are medium-firm while the acidity is lively. It’s a fun, drinkable wine, but it finishes early and doesn’t give one much to ponder during the sip. — 19 days ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Big body/oak to cover up deficiencies but a nice price and relatively smooth, crowd-pleaser. 7.29.26. — 3 months ago

Garen Staglin

9.5

Bright fruit and acidity. Opened up after 30 minutes. — 4 months ago

Ed Motta

9.8

Less extraction, deep. — 9 months ago

Chris MacLean

9.2

Another excellent example from this producer — a year ago

with Sarah

Mary Matthews

8.9

A good Chardonnay type wine. Was really good with Seafoodm — 4 years ago

Paul T, Missing My Beautiful Wife 24/7

9.3

Great cork & freshness, needs air to fully evaluate,
K&L notes as follows

This property was a Bill Blatch favorite-and as usual I have never visited the property which is located in Begadan. Château Vieux Robin is a family owned Cru Bourgeois estate located in Begadan at the far north of the Médoc. 5th generation owners Maryse and Didier Robin have made huge strides in terms of quality since they took over in 1988. Didier Robin, who learnt his trade at Château Clarke, is a skilled winemaker and now produces 4 different cuvées of ascending quality.There are only 18 hectares of vines and Vieux Robin is a blend of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot. Old school Bordeaux with 12% alcohol. Over 20 years old and still lively and fresh. No fancy oak here-just good Merlot and Cabernet.
Drink from 2021 to 2025 — 4 years ago

Jakub Kalinowski

9.1

A very fine white Burgundy, with nice matchstick reduction on opening, unfurling white & yellow fruit with time, with nice hazelnutty barrel accents.
Balanced, elegant, layered, with good depth and tension.
Bottle disappears in no time. — a month ago

Stuart Pollack

9.4

Needs a long decant. Perhaps 2 hours. Deep brooding Merlot blend. Dark chocolate, blackberry, dark cherry. Should be consumed with steak or lamb. I had it with aged cheddar which worked but was not ideal. Ready to drink now but likely better in a few years. — 3 months ago

Boris Mathiszik

9.0

Didn’t know much about Loire valley red wines until this random bottle popped up. Very nice - red fruit and grippy tannins. Some earth tones. — 5 months ago

Kimberly Sebby

9.5

Most rare of my 2026 bday — 9 months ago

Phil Blum

9.3

Great minerality. Exactly what it should be. — a year ago

Michael Faddis

9.5

Red and White Wines Chicago selection. — 2 years ago

with Kimberly

romo

9.2

Consistent notes. - at Laurelhurst — 2 months ago

Steve Medbery

9.4

Classic Volnay, drinking beautifully right now. Cherry, raspberry, touch of hazelnut, black tea — 2 months ago

Christian Fischer

9.2

From 2 weeks ago when the app was not functioning.
Found it in my wine fridge and wasn’t sure it was still drinkable. Cork was iffy, but came out well after some effort. Not even on the decline yet, very robust showing with red and dark fruits and a good solid foundation. Very enjoyable and could have probably stored this another 5 years. — 4 months ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 7 months ago

Turd Ferguson

9.3

I think I’m drinking this too young. It’s fairly saturated and very pure and beautiful wild blackberry fruit. No pyrazines. I would give this another few years in the cellar. Popping half bottle in the fridge and expecting it to be excellent tomorrow. edit: skipped day two and drank on day three. Herbs. Purity of fruit. This is 🔥 — a year ago

Peter Sultan

8.9

Pretty decent Morgon for less than 17$. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Rich but balanced style. Golden apple, honeysuckle, brioche. — 4 years ago