Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 23 days ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 4 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

setver

9.4

Bomba vino, lagano i pitko — a year ago

emily brown

9.1

easy drinking. not a whole lot of flavor — 4 years ago

with Peter

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

David Sweeney

9.0

Nice light summer wine. Subtle fruit. Chilled a bit before we drank it. Easy drinker. — 6 years ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — a month ago

D Wang

9.0

Medium bodied — 4 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 9 months ago

David J. H. Ruiz

9.0

2/8/2025 : COLMAR FAMILY — a year ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 6 years ago

Joe Fischer

9.5

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 24 days ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 4 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 7 months ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 9 months ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 4 years ago

Peter Sultan

9.1

Welcome Ciliegiolo from Umbria- a unicorn varietal. Dark crimson color, crushed red fruits & cassis on nose; on palate medium plus acidity, medium body, a gorgeous texture- fine grained tannins, so some grip. Blackberries & black currant fruit. Really, really good. — 5 years ago