Don Leonardo

Nicoletta de Fermo

Don Carlino Abruzzo Pecorino

Superb Pecorino. Minerals, mouth watering avidity, herbs. — 2 months ago

Alex liked this

Guerrieri Gonzaga

San Leonardo Marchese Red Blend

Jul 2024: PnP ready, just a few minutes in glass is enough, lots of plums, herbs, soft tannins and good acidity, lacks a wow effect — 7 years ago

Tenuta San Leonardo

San Leonardo Red Blend 2017

2017 Vigneti DellecDolomiti Cabernet, Merlot, Carmenere — 9 months ago

Viña Errazuriz

Don Maximiano Founder's Reserve Cabernet Sauvignon Blend 1987

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — a month ago

Tom, Scott@Mister and 5 others liked this

Cascina Gilli

Malvasia di Castelnuovo Don Bosco Malvasia Nera 2022

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 4 months ago

Marimar Estate (Marimar Torres)

La Masia Don Miguel Vineyard Pinot Noir 2018

John W
9.4

Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — 6 months ago

Marimar Estate (Marimar Torres)

Don Miguel Vineyard La Masia Chardonnay 2023

We were having a grand old time tasting marimar wines - this didn’t disappoint!! — a month ago

Marimar Estate (Marimar Torres)

Don Miguel Vineyard Albariño 2022

BB March

We both really enjoyed this albarino. Less stone fruit than normal and almost an oaky undertone. Went well with chicken salads.

Would buy again!
— 2 months ago

Tenuta San Leonardo

Terre di San Leonardo Vigneti delle Dolomiti Cabernet Sauvignon Blend 2018

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 5 months ago

Paul, Tom and 2 others liked this