Rufus King

8.9

Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 2 days ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 3 months ago

with Tammy

Austin Hohnke

9.7

Smooth and effortless with no hard edges, even in a warm year. Seductively savory with currant, strawberry, leather, tobacco, coffee bean, and bone marrow. There’s an incredible gamey streak here. Oak is impeccably balanced. Just tip toeing into some bricking.
The pedigree is clear. Counting myself lucky.
My #1 tonight. — 6 months ago

David Hale Smith

9.9

Lucky to sit with a friend who bright two bottles of this beauty to share at Bordeaux Fest Near perfection from a magnificent special bottle. The year the wall came down with label art that looks to the future. Believe the hype. — a month ago

Lauren Young

9.1

Delicious — 4 months ago

Joe Flo

9.4

Wine Spectator #1 wine dinner. Definitely a crowd pleaser. — 5 months ago

Ray Vanderhoff

9.0

Blend of Merlot, Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc. Dark and inky ruby/purple color. Aromas of ripe red and black fruit, purple flowers, baking spices and a light touch of vanilla. Juicy flavors of dark cherry, black berry/currant and raspberry fruit with additional notes of chocolate, cinnamon, nutmeg, and cedar. A bit of black pepper spice on the long finish. Medium body and acidity with very smooth tannins. Well balanced and versatile. Solid quality for the price. — 7 months ago

Brent S

8.9

I wanted to not like this — 2 months ago

Blair Campomizzi

9.4

Notes of blackberry, jammy black currant with modest earthiness. — 2 years ago

with Marilea

Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 6 months ago