Bob McDonald

9.5

See note on Delectable 187 weeks ago. This is my last bottle and it is superb. With age this wine has developed more stone fruit (white peach) and less citrus notes. Perfect balance with French Oak and a creamy leesy influence. As HH said “100% Malolactic fermentation but it doesn’t show “. Ticks all the boxes of an excellent modern day new world Chardonnay. Grapes are shipped in a refrigerated container from the Coal River Tasmania to the Adelaide Hills where the wine is made at Shaw and Smith (the owner of Tolpuddle). — 8 days ago

Beth Llewellyn

9.1

We went to the fancy tasting rooms and the wines were meh. We went to the cheap and cheerful room at Freycinet and it was kapow! Great wine! — 3 months ago

Bob McDonald

8.9

Pale and young. My first 2024 wine. From a reputable producer but not worth the $86 (restaurant wine list) we paid. — 4 months ago

David White

9.2

Bay of Fires has been on the improve of a number of years and was rated best wine in Decanter’s WWC for 2022 vintage
This is 2019 vintage and at 6 years old is terrific example of the fabulous Tasmanian PNs
See earlier comments as well — 2 days ago

Bob McDonald

9.3

Notes from May 2023 still apply. Voluptuous is the word. No less than 4 Trophies on the Australian Show Circuit from perhaps the most southerly vineyard in Australia in the Huon Valley. Rich, mouth filling and delicious. This is the regular Estate bottling - the Reserve is even more impressive. — a month ago

Keith Watson

9.3

Rob Roy Deli & Drinks, Tweed Heads, NSW — 4 months ago

Bryn and Tanya

9.2

The 2022 Apsley Gorge Pinot Noir stands out as a smooth, Burgundy-style wine with exceptional balance. Among the best Pinot Noirs we’ve tasted in Tasmania, it offers impressive depth and elegance. — 4 months ago

Bob McDonald

9.2

Rich and mouth filling. Spices, red and black fruits. Medium bodied with medium plus intensity. Coats the palate. Fermentation with 40% whole bunches. A classic Tasmanian Pinot. Very good but a point or two behind their stellar 2015. 98 points and Top 100 Wines of 2020 from James Halliday. — 8 days ago

Jeremiah Diaz

9.1

Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 2 months ago

Bob McDonald

9.4

Certainly in the conversation as to the quirkiest producer name. From the d’Entrecasteaux Peninsula south of Hobart where there are other big names in Tassie Pinot like Home Hill Estate. No specific notes but these wines have that trademark voluminous mouth feel you get from this terroir - surprisingly for the cool/cold climate. Red and black fruits. Delicious is an overused descriptor but there is no other word to describe this. — 4 months ago