I have several previous Delectable notes on this brilliant wine. As fellow Delectable taster Scott Rowe said of this wine “Epic”. Sadly my last of the 2015 vintage Tolpuddle Pinot Noir. There were too many things going for it not to be a success. :-
Coal River Tasmania; Shaw and Smith Winemaking team; 2015 vintage. There were spicy red cherries on the nose. A stalky whole bunch note. (50% whole bunch fermentation). See previous notes. Every year since has been a similar success. — 2 months ago
First wine for me from Tasmania. Quite happy with it. Nice nose, light, very quaffable. — 5 days ago
Rob Roy Deli & Drinks, Tweed Heads, NSW — 19 days ago
Simply perfect for a mimosa — a month ago
Decent example, not much complexity. — 3 months ago
The 2022 Apsley Gorge Pinot Noir stands out as a smooth, Burgundy-style wine with exceptional balance. Among the best Pinot Noirs we’ve tasted in Tasmania, it offers impressive depth and elegance. — 24 days ago
Mature and Delicious — a month ago
Really impressive weight and balance. The high pitched red fruit and savoury tones provide freshness and balance the darker brooding savoury structure. — 4 months ago
Bob McDonald
Certainly in the conversation as to the quirkiest producer name. From the d’Entrecasteaux Peninsula south of Hobart where there are other big names in Tassie Pinot like Home Hill Estate. No specific notes but these wines have that trademark voluminous mouth feel you get from this terroir - surprisingly for the cool/cold climate. Red and black fruits. Delicious is an overused descriptor but there is no other word to describe this. — 20 days ago