Drink Me

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2026

Reminded me of boozy Brunello. Garrigue, cedar, dried black cherry and dried fig, cocoa, dried herbs… — 13 days ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1979

Fully mature and opened nicely with 30 minutes of air. Drink up! — 18 days ago

Ira liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah

I was going through my La Chapelle section today and my eyes got stuck on this 1999 - bottle looked absolutely pristine and I decided it was a perfect age to drink. Cork was in great condition and the wine was powerful and youthful with no signs of oxidation. Could have kept the bottle for a few more years, but it was probably perfect today. All the complex leathery earthy goodness you expect from this wine was there. — 7 days ago

Tyler liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

Popped and poured; enjoyed over the course of 90 minutes. The 2012 pours a deep ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of Montmorency cherry, blackberry, dill, toasted coconut, olive, zatar, and a touch of vanilla. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This only got better with air and might be my favorite young Tondonia since I first drank the 2006 vintage. Really good stuff already! Drink now with some patience and through 2042. — a month ago

Daniel, Peter and 12 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1990

Cork fell in at some point, but can it drink any better than this still? I don’t think — 7 days ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2001

Decanted for 30 minutes. On the nose: cedar, sandstone, currents, hint of leather.
On the palate: dissipating tannin, softening cedar, emerging black cherry fruit and soft sandstone.
This is a big, beautiful Bordeaux at its peak with all the softness in the last sip that comes with age.
Drink it now.
— 19 days ago

Douglas, Andrew and 12 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

This wine gets so much hate and I really don't understand why. Had it 3-4 times and has always been such a pleasure to drink. WOTN contender here with power, elegance and complexity. Could have drunken the whole botttle on my own! — 22 days ago

Bob, Ted and 15 others liked this
Andrew McIntyre

Andrew McIntyre

@Tyler Felous it was a pretty even split between Krug, Shafer and Opus. If I was to buy one again it would be the Opus as I think it will get even better 🥂
Tyler Felous

Tyler Felous

Beautiful. Thanks!
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Andrew McIntyre completely agree.

Produttori del Barbaresco

Barbaresco Nebbiolo 2018

Popped and poured; enjoyed over the course of two hours. It’s been almost a year since my last visit with the 2018 vintage and it’s in a very pretty spot right now. All notes previously apply though I should point out that the florals are especially showy right now. The nose is simply beautiful to experience. The fruit remains fresh and mostly red fruited. The structure is still firm. Very, very easy to enjoy on its own or with a meal. Drink now through 2038+. — 10 days ago

Tom, Douglas and 16 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2022

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — a month ago

Daniel liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2006

Mary H
9.5

Y’quem two days in a row? Pinch me! Turpentine/French basement comes across the nose. A flavor punch to the palate, a mouthful of fruit and a looong finish - stewed apricot, peaches, apple. A hint of woodsiness (cypress?) and a sweet creaminess like crème caramel. Amazing wine that frankly overshadowed the apple tart tatin dessert pairing. — 19 days ago