Stefan Dolhain

9.5

2022 vintage. Cantemerle is always about elegance, and this exceptional vintage is no exception. Cassis, blackberries, subtle floral hints, and very delicate oak. Exemplary purity of fruit, velvety tannins and serious length. Hard to resist young, but this should age effortlessly for a few decades. The best Cantemerle I have ever tasted, and incredible value too. Abv. 13,5%. — 25 days ago

Ming L

9.1

I’ve been impressed by the ageability of the winery’s inexpensive bottling, and this is no exception.
The nose is deep and welcoming, with blueberry pie, plum, licorice, dark chocolate, warm spice, and just touch of barnyard. The palate, while not complex, is warm and plush with balanced flavors. Silky tannins.
This will have the staying power for another 5-8 years. Can’t ask for more for a $15 bottle! — a year ago

Vanessa

9.2

2012!! 🕰 A marvelous year; the year @deked1 and I reconnected. Two years later we exchanged vows and began our adventure in life together. Tonight, we’re celebrating our seventh wedding anniversary. 💕💕 The honeymoon vibes are still going strong! 🙌

We’re excited about this 2012 Cade that was bottled on June 13th, 2014, just over a month before our wedding. It’s comprised of 93% Cabernet Sauvignon and 7% Merlot. It comes from Howell Mountain AVA in Napa Valley, California. ⛰ 🇺🇸

Howell Mountain AVA is known for producing fuller-bodied and well-structured wines with vines planted at an elevation ranging from 1600 to 2200 ft above sea level and good sun exposure. ☀️ This wine is no exception with its firm tannins, medium acidity, and high alcohol (15.2%); also, its opulent, ripe black fruits such as juicy blackberry bramble, black cherry, crème de cassis, also black licorice, pepper, nutmeg, vanilla, dark chocolate, espresso, clove, and forest floor. It has a long, elegant finish. 👌👌👌

It also underwent 20 months of barrel aging in 100% French Oak 80% of which was new, which explains the noteworthy secondary aromas and flavors that add to the complexity of this wine.👏👏👏👏

Here’s to cherishing the moment with the people you love. Cheers! — 3 years ago

with Deked1

David T

Independent Sommelier/Wine Educator

9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute. — 8 months ago

Aaron Tan

9.2

Bwah! What can I say? Olivier just makes wines that I’m incredibly fond of and this was no exception. For me, the Lamy Bourgogne punches assuredly above its weight class (though proper AB comparisons are still in order to validate this). It’s just the detail and intensity that gets to me. Soars in the glass with aromas of citrus, green apple, iodine, and a touch of herbaceous elements. The flavours follow through to the palate with mind-boggling delineation. Pure, bracing, weighty, long, and so so chalky that even the most seasoned of taster might call this a Chablis. Damn it, I need more! I certainly put the entire table onto these wines with this pull - the perfect gateway drug to the world of Lamy. — 3 years ago

Sipping Fine Wine

9.2

Just tried another ‘18. Cakebread wine offerings are among my Favs, Chard is no exception, consistent quality year/year. 95% of grapes sourced from Carneros, ‘18 saw 8 months on 1/3 new oak with about 20% of wine going through malolactic fermentation. Aromas of stone fruits, slight & honey scents. On palate complex flavors of apple, peach & lemon zest, balanced with good acidity & great mouthfeel. Long finish ending with fruit, wet stone and toasty character. Very nice, aging well. — 4 years ago

Sipping Fine Wine

9.0

In 1865, Jean-Marie Mommessin founded winery. In 1889, Mommessin acquired La Grange Saint-Pierre, ancient buildings in Macon, originally belonged to Abbey of Cluny. Its key, the Key of St. Peter, became famous house emblem. Ruby color with aromas of dark berry fruit with notes of oak and floral. On the palate flavors of blackberry and currants with oak, floral, spice and earthy notes. Fine tannins, medium+ finish ending with fruit, oak and mineral character. — a year ago

CJ Hobson

9.0

Surprising chard. Had in Provence — 2 years ago

Aaron Forel

8.9

If I learned only one thing about wine, if it was selected by Kermit Lynch it is a quality wine. This Cotes du Rhône is no exception. Smooth and excellent. Wonderful with a meal or just as a stand-alone. I’ll get me some more. — 3 years ago

Bob McDonald

9.1

A medium bodied cool climate Shiraz with spice and a little pepper. A nice wine but I feel the district is better suited to the previous varieties tasted. The Balhannah Shiraz may be the exception. — 4 years ago