Conrad Green

9.7

Wow. This is like a reduction and purification of the 1999 Auslese alongside. Glycerin on the mouthfeel, intense peachy fruit with wet stone and hints of white flowers and petroleum. Amazing — a month ago

with Lloyd and Amanda

Conrad Green

9.5

A whiff of petrol. Peach,apple, a gentle warm sweetness. A hint of wet stone and a gorgeous supple texture. Delicious and precise. — 6 months ago

with Paul, Matt and 2 others

Winton Sweum

9.6

Light straw; still primary nose of flowers, pit
fruit and mineral; fresh palate adds grapefruit, lime and more mineral at an elevated intensity. Was the balanced finish mentioned? Good juice. First bottle opened was gone, oxidized. The sommelier claimed Stelvin issues. — 2 years ago

Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — a month ago

with Lloyd and Amanda

Javier Alonso

9.5

2018 riesling Mosela
9 grados
Excelente
120€ — 9 months ago

Mike Saviage

9.3

Gold color, heavy in the glass. Fruit forward nose. Notes of apricot, ripe melon, stones and spice. Nice mouth feel. — 2 years ago

Conrad Green

9.4

Beautiful and lifted. Very crisp and delicate. Lime and steeliness. Sweet floral notes with wet stone. Delicious and precise. — a month ago

with Amanda

Alvaro Bustillos

9.3

Cesar leal sacal — 5 months ago

Dave Mayers

9.4

Always perfect. Love 17. A bit more acid. — a year ago

Conrad Green

9.6

Bright and light. Very powerful but so light on its feet. Really intense with delicate peach and light honeysuckle. Long and focused with great tension — 3 years ago

with Lloyd