Jeremy Shanker

Sommelier at RN74

9.5

Showing incredibly well at the moment — 16 days ago

Clay Bullwinkel

9.3

Excellent as usual. Minerals, herbs, crisp acidity. Elisabeth Foradori’s genius. Drank in Leipzig, Germany. Usually in San Francisco, USA where we live. — 2 years ago

Andy@andyberke.com

9.0

Good fruit followed by a long finish — 4 years ago

Bengt-Olov Sundström

9.3

Very Good! — 6 years ago

Mark Eastom

9.0

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town! — 8 years ago

Liz Howng

9.0

Black currant and surprising notes of blossom - bitter green tannins that almost numb your tongue. Elisabeth says, "Surprisingly sophisticated!" — 9 years ago

laura Sidney

9.0

Happy nuptials, Elisabeth!
@Honig Vineyard & Winery — 10 years ago

with Elisabeth

Ray Vanderhoff

9.2

Blend of Grenache (88%), Syrah (10%) and Mourvèdre (2%). Dark ruby color. Aromas of ripe red and blue fruit, fresh herbs as well as red and purple flowers. Flavors of red cherries, blueberries, black pepper and those lovely fresh Southern Rhône herbs. Long bright and savory finish. Full bodied, well structured and fresh tasting. Medium bodied, with ripe tannins, high level of complexity and very harmonious for such a young wine. Solid now as just a baby. Will continue to improve with age. Thanks so much for sharing, Keith S! Happy 60th Birthday, Karyn! — 2 months ago

Allison Frazier

9.4

40th bday wine w Elisabeth — 4 years ago

Stuart Pollack

9.2

Excellent Riesling that is not over sweet, and which is perfectly balanced between fruit and acidity. Ready to drink now. — 6 years ago

Jordi Pazo

9.0

Trobada Alternativa. Home. Elisabeth & Francesc.
02.02.19 — 7 years ago

Lucas Vanderpool

9.1

Golden color. Too sweet for Elisabeth — 9 years ago

Patrick

8.9

July 1, 2017 with Jay, Eri, John, Cole, and Elisabeth (21.90 €). — 9 years ago

Conor Doyle

9.1

Lovely crisp green apple. — 11 years ago

Stefan Dolhain

9.2

2022 vintage. A small 9ha Pessac-Léognan estate that produces only one wine , called "Cuvée Eugénie" after the grandmother. Smooth and attractive. — 9 months ago

Mark Eastom

9.0

2017. Little gassy, but blew off. Cherry cola, herbs, soft dusty tannins, hint of orange zest, licorice and nice acid. Fun wine. — 4 years ago

Sebastian Graus

9.1

Strawberry fun — 5 years ago

Jeroen Koenen

9.2

@delectable:
1969 Weingut E. Christoffel-Berres - Ürziger Würzgarten Feinste Auslese Riesling — 7 years ago

Nancy Luxon

9.0

Rose with legs! Savory. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

If you read my posts, it's no secret I really enjoy their Rosé Champagne. Always consistently great and delicious. On the nose; spring florals, sea spray, chalky minerals, tangerine, black cherry, raspberry, watermelon & strawberries. On the palate; tangerine, black cherry, raspberry, watermelon & strawberries, saline, beautiful sticky palate chalkiness, pink roses, baguette, amazing minerality, finish and acidity. Photos of; their house, vineyard and cellar. Producer history and notes...Bilecart was founded in 1818, by husband and wife Nicolas François Billecart and Elisabeth Salmon. For nearly two hundred years, the Billecart family has been making exceptional champagne. Today the House remains independent and is run by the family’s seventh generation under François Roland-Billecart. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Meaning...they also have a number of great relationships with grape growers. At the foot of the Mareuil-sur-Aÿ hill, the Billecart-Salmon family cultivates one hectare of Pinot Noir on a single, enclosed parcel; the Clos Saint Hilaire. Billecart uses modern and innovative technology to constantly improve the quality of its champagne. From the Côte des Blancs to the Reims Mountain and the right bank of the Marne River are some of the greatest sites for Chardonnay, Pinot Noir and Pinot Meunier. These grapes/sites are all used to make beautiful Billecart champagnes.

— 9 years ago