TH

9.1

世界最高峰のトレッビアーノ。やや曇った黄色？とても上品でバランスがよい自然派。価格に見合っているかは疑問。@ Onda Tokyol小売価格15000円くらい — 14 days ago

Michael

9.4

Has the longest life ahead of any non-riesling white I’ve had recently — 7 months ago

Seth Masterson

8.9

Montepuliano d'Abruzzo
Earth on the nose and mushroom in the mouth this was a real living soil experience. Paired great with carbonara. Note: Try the 'Emidio Pepe' d'Abruzzo in the future

£34 resto
Labottega Pastifico, Rome — 2 years ago

Amy Matis

9.9

2013 Valentini for dinner at al Covo inVenezia. What can be said other than this followed up a bottle of Emidio Pepe at I Artisti we had at lunch. Quite a day of trebs. I know you are out there thinking well why the hell are you drinking this abruzzo stuff up north. Believe me this stuff shines with the cuisine here. Be prepared for more. — 7 years ago

Jonathan Warren

9.6

Absolutely stunning — 23 days ago

Jose Lorenzo

9.3

Father’s Day dinner for Sofia’s dad. — 7 months ago

Todd Abrams

9.6

Pure, elegant, so much length. It's hard to imagine Montepulciano d'Abruzzo getting any better (sorry Emidio Pepe). — 7 years ago

with Evan

Clay Bullwinkel

9.5

Superb. Forest floor, black cherries, fresh leather, mountain herbs. — 2 months ago

Jason Sliwa

9.4

A favorite. That particular style of trebbiano that Emidio Pepe also does. — 7 months ago

with Vicki

Chris MacLean

9.3

Who makes a better Pecorino than this? (Besides Emidio Pepe) — 5 years ago

with Sarah