Louis Martin

9.1

Light floral notes, smooth, creamy, silky, and balanced. Slight citrus tartness that pairs well with oysters and crudo and weighty enough to complement a heavier lemony roasted white fish (we paired it with sea bream). — 10 days ago

Jeremy Shanker

Sommelier at RN74

9.1

This bottle was a bit tired but still great to try. — 3 months ago

Joe DAscoli

9.2

I thought this was solid and paired well with the moussaka for dinner

Really good acidity. Some raspberry flavor and earthy notes. Responded well to salt.

— 6 months ago

romo

9.3

New producer alert. Very Nuits and very correct. Fresh still. — a year ago

Serena Wu

9.0

Quite lovely. Berry fruit with some spice, lovely Lingering finish. Light tannins. — 17 days ago

romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 5 months ago

Alexander Bastian Nielsen

9.4

Way too young but it will develop into something quite remarkable! Bit darker than your average red Burgundy, wild strawberries, cherry, black raspberries, black tea, liquorice and spices. Highly concentrated and delicious. — 9 months ago

Jen

9.1

At RL very nice. A bit meaty — 2 months ago

Some Dude

8.9

Wonderful taut wine. The fruit pops on the mid-palette and the finish is clean with a slight tang. Had it with a maple-miso roasted salmon and it was spot on, and had it with some sous vide short ribs (with a reduction of this same wine) and it stood up nicely. — 3 months ago

Matthew Cohen

9.3

Nose: a non horrible hint of Brett. Cherries. Cherry flowers. Brett goes away after a bit.

Palate: lovely sweet cherry fruit.

Well made. — 6 months ago