Drank second night in Breck - Feb 2025 trip. Smith’s brought it. Double magnum. — 4 months ago
Wonderful taut wine. The fruit pops on the mid-palette and the finish is clean with a slight tang. Had it with a maple-miso roasted salmon and it was spot on, and had it with some sous vide short ribs (with a reduction of this same wine) and it stood up nicely. — a month ago
Wow, what an earthy, nutty powerhouse. Smooth, sweet, acidity, balance. This is great. Maybe I should rethink my Sauternes addiction. — 2 months ago
Perfect with 2 hours decanting. — 5 months ago
USA - Osvaldo - Mai/2025
Álcool 14,5%. — 10 days ago
Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 3 months ago
So fruity, berry forward, balanced, enjoyed with shrimp and steak. — 7 months ago
Peter van den Besselaar
Vintage 2007 | half bottle | Apricot, honey and Turkish fruit in smell and that irresistible botytris note. Beautiful balanced, vibrant. Was even uplifted in taste with some Foie Gras. Lovely effort. — 13 days ago