Timothy Eustis

Wine Director, Red Lion Inn

9.2

Everything Jay wrote I second. V nice wine. — 12 days ago

Joe DAscoli

9.3

Base year 2019. Crisp and toasty champagne. Good depth. Some green apple and pear. Touch of green melon. — 2 months ago

Matthew Cohen

9.6

Nose: dark. Dense blackberries. Pencil shavings. As this opens more suave. Crushed lilacs.

Palate: graphite. Sweet dark blackberry. Long. Dense. Very good. As this opens. Silky.

Fass selections — 3 months ago

carmen

9.8

light red with mineral notes, slightly jammy with blackberry and cherry flavors — 7 months ago

Gilbert Van Hassel

9.1

Les Lavieres. Medium body, cassis, cherries, black fruit. Very enjoyable and way overpriced at this resto. — a month ago

Marta Jackowska

9.6

Back drinking after a month off!
Great wine to get back in the saddle. Continuing our Vosne-Romanee obsession.
Unsurprisingly, dominated by red fruits (red currants, red cherries) with a smooth, concentrated finish.
— a month ago

with Neville

Lyle Fass

Founder Fass Selections

9.3

Wow. What a wine. I love this Crozes. Nose is full of pepper, grilled meats, blackberry, black raspberry, dark blueberry and lots of crushed granite. Just awesome. Mashed violets now with air. Palate is rich yet energetic with terrific precision and silky depth. Juicy and full of black fruits and crushed granite. Needs air but wonderfully elegant palate with really high quality tannins. Needs air. Air has helped. More lacey and complete. — 4 months ago

Guy Acheson

9.6

Heaven in a glass. — a day ago

Conrad Green

9.4

Light and poised. Raspberry, plum, black cherry, roses. A really gorgeous chambolle-like nose. The palate not as intense but quite brooding and savory. Detailed and quite long. — a month ago

with Bex, Major-General and 1 other

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — 5 months ago