En Garde Winery
Jean François Ganevat
Grusse en Billat Côtes du Jura Chardonnay 2008
Tablas Creek Vineyard
En Gobelet Red Rhone Blend 2021
The grapes are exclusively from head-trained (En Gobelet) dry-farmed blocks of the estate vineyard.
The ‘21 really showcases the freshness of the fruits with raspberry, strawberry, and blackberry scented with fresh herbs and light warm spices. Juicy and a bit crunchy palate. Very good concentration and purity. Lovely. — a month ago
Bieler Père et Fils
Sabine Aix en Provence Rosé Blend 2022
Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 11 days ago
Château Chasse-Spleen
Moulis en Médoc Red Bordeaux Blend 2009
Stunning. Balanced, deep. Absolute pleasure. — 22 days ago
Hamilton Russell Vineyards
Hemel-En-Aarde Valley Pinot Noir
Plum jam with a nice dry finish. — 24 days ago
La Pousse d'Or
En Caillerets Volnay 1er Cru Pinot Noir 2005
The lush fruit calmed down after 30+ minutes and the tertiary notes started to come about. Add some black tea to the mix made me a happy camper. I would score it higher if the finish was a little longer. No hurry to open this. — 7 days ago
Château Bel-Air Lagrave
Cru Bourgeois Moulis en Médoc Red Bordeaux Blend 1985
1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 21 days ago
Château Brane-Cantenac
Grand Cru Classé en 1855 Margaux Red Bordeaux Blend 2016
Medium ruby , with garnet ruby rim . Quite cool spicy cassis , mineral grafite nose . Blackberry , seashell , mineral notes . On the palate good richness with ripe blackberry , cassis and grafite . Lovely ripe , fine tannins and really good freshness . Good grafite , cassis tinged length. Shows a lot of potential , young still , needs time .. come back in 10 years and will last well a further 10 . — 25 days ago
Jan A
When the wife orders you to pull a nice chardonnay from the cellar, you obey immediately.
This was an exciting bottle with citrus on the nose. Orange peel, pear, roasted bread and citrus on the palate. Good concentration and acidity. Seamless integration. Still more to come with additional cellar time. — 7 days ago