On 16-11-21 — 3 years ago
delicious fortified wine/dessert wine. had at moeca — 2 months ago
If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 6 months ago
Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 10 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 3 months ago
sweet carmel — a year ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Nice and trippy. Opens up nicely. Nose is 👍. — 2 months ago