Penny Spangler

9.0

Nicely balanced. Complimented the chicken piccata — 4 months ago

Stefan Dolhain

9.0

2018 vintage. A blend of Merlot (65%), Cabernet Franc (20%), and Cabernet Sauvignon from diverse vineyards in Saint-Emilion and Côtes de Castillon owned by the Perse family. Aged for 15 months in used barrels from Pavie and Monbousquet. A solid,bold wine, ready to drink, with good fruit and some of the chalkiness that I associate with Castillon. Abv. 14,5%. — 6 months ago

Harvey Raben

9.1

A fruit forward and delicious wine. Lots of red fruits balanced excellently with Syrah and Mourvèdre. Medium finish. — 9 months ago

Peter van den Besselaar

9.4

Vintage 2012 | Refined elegance — a year ago

Alexandre Pagliano

9.2

Mesnil sur Oger grand cru chardonnay. This is top notch cuvée. — 3 years ago

with Jose, veronique and 1 other

Peter James

9.5

Congrats Mike & Amber — 5 years ago

Riccardo L.

9.0

This is a Really solid wine, especially for Canada. Great balance. Could compete with some californians ... — 5 years ago

Peter van den Besselaar

9.0

Vintage 2015 | morello cherries in smell, for me always a hint to Syrah. Juicy, good balance. The swallow factor while tasting… Very good. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2018 | Fine developed smell with association of a barns yard, supple taste — 6 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate flavors of apple, pineapple and lemon citrus, cinnamon notes, ok balanced with acidity. Medium finish ending with nutty spice, mineral and citrus notes. — 9 months ago

Jay Kline

9.4

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — 10 months ago

Douglas Braun

9.1

2019 Vintage - out of a 375 - nice Southern Rhône blend- Black fruit , licorice, Christmas spice medium acidity 14% abv elegant — 3 years ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Rich Huber

8.9

This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 5 years ago

Cole Wahouske

9.8

Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 5 months ago

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 8 months ago

Ming L

9.4

A wonderful Mount Veeder Cab that has aged elegantly.

The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.

Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 9 months ago

Raul Puga

9.3

Yummmy as usual. — 2 years ago

Stephanie Kline

9.2

Full mouth feel. Juicy Jam and vanilla Low acid — 4 years ago

Rebekah Less

9.2

Smooth, jammy with a chocolate finish — 5 years ago

with Ben