romo

9.1

En magnum. Sweet cherry 🍒 and soil. — 2 months ago

Carter White

9.1

Stone fruit, minerality, nice. — 10 months ago

Sipping Fine Wine

8.9

Grapes sourced from 2 vineyards, high altitude sandy souls in Vera d’Alba & Renesio Incisa cru in Canale. Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo. Pale lemon with aromas of stone and citrus fruits with herb notes. On the palate flavors of lemon, apple and herb character. Medium finish, lively acidity balance, ending with creamy citrus and mineral character. Nice value! — 3 years ago

Andrew Cullimore

9.3

Quite light ruby with wide light garnet rim . Quite restrained herbal tinged wild strawberry , floral touches with notes of woodsmoke and liquorice , spiced cherry . Very elegant and refined . On the palate this retains the refined and elegant style with ripe strawberry , raspberry and light dried herbs. Fresh acidity and very refined tannins , mineral, slate undertow . Very young still , really primary but with so much delicacy, long sweet fresh spiced red fruit finish . Surprisingly drinkable now , but undoubtably will age well over the next 15 years or so . — 3 months ago

Robin Dickey

9.9

LOVE this!!! Perfect for my taste: sweet, but not too sweet, fizzy, and not plummy. Got it at Spec's on Slide — 3 years ago

Aaron Tan

9.2

I'm always so impressed with the saké scene in Malaysia. This is a bottle that I'd be hard-pressed to find listed in any Australian restaurant, and if any at all, none for a fair price I bet. Clearly great things are happening behind the scenes here, with Kuheiji's Eau Du Désir popping up on the shelves of my local grocery (I don't exactly live in the epicenter of Malaysia).

Straight out of the bottle, you get the impression that Kuheiji has just bottled a fresh unadulterated ferment. That tingly sensation of CO2 on the nose, before it gets hit by ester-heavy ferment aromas, with the light spritz on the palate, and zestiness in the finish - gosh, it really feels like a ferment. It's just so fresh and lively, as it should be with each vintage of the Eau Du Désir. Air brings more clarity to the flavors of juicy melons, apples, and interestingly, guava. There's a sweet almost malty-core here, which is balanced out by the crisp slightly-bitter finish. So easy to drink! — 4 years ago

Mark Mannebach

9.0

Nice wine with some complexity with notes of apple, pear, minerality and floral. Also some acidity. — 5 months ago

Renita Millar

9.8

A great bday wine if I do say so myself! Yum! — a year ago

with Marilyn and Caitlin

Vin d’Ottawa

9.0

More plum than cherry with lots of baking spice. — 4 years ago

William Lee, Jr.

8.9

Paired w/Tuscan Antipasto — 5 years ago