Very and a surprise. Not too cold. — 2 months ago
Fantastic, from Francesco Cafagna, Italy’s miraculous winemaker of the year. — 2 months ago
Earthy, medium body, paired very well with a Puttanesca pasta. — 4 months ago
Easy drinking. Acidic but good. Light red. Good warm weather wine. — 4 months ago
Sicily. Scopello. Lunch. — a month ago
Beautiful stone fruit up front, a mellow middle, grapefruit at the end. Almost a little grape lollipop. Perfect start to a Sicilian dinner. Drinkable, a little dry ending and could be brighter. A dip in the ocean. — 2 months ago
Great, would drink again — 2 months ago
At Tutti Fresco in Port St Lucie. — 3 months ago
Liked more than expected, normally not a Nero d' avola fan but this is well made — 6 months ago
Lovely dark fruit with soft leather notes and a pleasant terroir, aged beautifully, sadly last bottle! — 8 months ago
100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago
#grillo #eatalywines — 2 months ago
One of the best wines I had in Rome and it came from a supermarket. 10/10 — 3 months ago
Costco. $15.89. Good. Will drink a lot. — 7 months ago
Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
Ben Steinbock
Domestique $28 really lovely w and wout food and stands up to strong flavors like seafood — 18 days ago