This is only the second Tannat I’ve ever had and it good but not great. Missing some finer complexity to the wine but I was grateful to find it in the “other reds” section. — 2 months ago
Very. Ice Cava — 3 months ago
Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 16 days ago
So pretty outstanding for the $22 I paid. Clocking in at Napa-level 15.5% ABV, you can nonetheless discern the soil and fig notes. Beefy, satisfying wine at great CBR. From Lower Falls WS. — 2 months ago
Give this one a proper 1.5 hour decant, tight, needs to relax. Also deserves proper wine glass, I used a glass tumbler.
Enjoying by the glass, it was fun to witness it unfold. Tight, earthy, tannic, and not very expressive at the beginning, later a floral and raspberry note showed up in the nose. Earthy on the pallet.
9.1 for my experience, could achieve 9.3 with proper handling. — 3 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 2 months ago
Roy Cardoso
Fantastic Malbec from Uco valley. Restrained fruit, but still enough red fruit comes through. Not a ton of tannin. Brightly acidic. Some alcohol that will probably settle down w time — 22 days ago