Lauren REALLY liked this, Kyle said meh. But thought this cava shared the heft and even some of the bready qualities of the champagnes we like — 4 years ago
Had this a year and half ago at a tasting grabbed another bottle for the new year. Deep straw with tiny bubbles and soft mousse. Complex tangy aromas of fresh stone fruits and notes of honey. On the palate apple and mango flavors with an underlying nuttiness, very dry. Lingering finish with toasty oak notes and mineral tang. Great value. — 6 years ago
What fun to have a sparkly bottle like this on a rainy winter day on orcas island. — 5 years ago
Light yellow in color with a golden hue.
Great fruity nose with citrus, lemons, red apples, pineapples, yeast, white flowers, spices, bread, minerals, tropical fruits, peaches and white pepper.
Medium bodied with medium plus acidity and very fine bubbles.
Dry to off dry on the palate with citrus, lemons, green vegetables, herbs, earth, bread, tropical fruits, peaches, minerals and white pepper.
Long finish with lemons and almonds.
This is a wonderful surprise. This Semi Sec Cava is well balanced and enjoyable by itself or with food. Showing great complexity and mouthfeel. Crisp and refreshing.
I loved the smooth bubbles, and the combination of the yeast with the fruits.
I paired it with light appetizers.
12% alcohol by volume.
$18. — 7 years ago
Delicious, light and smooth Spanish wine with a taste of honey and lemon — 4 years ago
Had this a year ago at a tasting grabbed several bottle for the new year, one of my favorite Cava’s. Medium lemon straw color with tiny bubbles and soft mousse. Complex tangy aromas of fresh stone fruits and notes of blossom and honey. On the palate apple and pear flavors with a toasty nutty character, very dry. Long finish with biscuit notes and mineral tang. Great value. Tasting Sample. — 5 years ago
17.99 in DC. 2016 dec — 8 years ago
Udina 2015. Fresh, perfect to accompany oily salmon tartar at Etapes (Michelin star) restaurant. — 8 years ago
Kelley Raymond
Light option and not too dry — a month ago