Michael Amoruso

9.3

2018 vintage. Drinking spot on now. Black cherry, coffee and plums. Chewy tannins on a long finish. Baking spices. I go go on and on. — 7 days ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 8 months ago

with Tammy

Kathryn McCarty

8.9

Dry, light rise with subtle stone fruit notes; lovely — 4 years ago

Stephanie

8.9

At Paige’s, Sweet 27 only. — 5 years ago

Natalia Rodriguez

10

Had it with Chinese food, delicious — 6 years ago

Tina Penman

10

Spicy light delish. My taste buds have also been dulled by a recent virus but it does taste spicy to me — 6 years ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 7 years ago

Chad Puckett

9.3

Excellent!  Mild and delicious — 24 days ago

Zoe Perry-Wood

9.0

Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 8 months ago

Kelly

9.2

Light & smooth — 3 years ago

Chip Habegger

9.1

Cherry. Spice, like anise and thyme. Chalky soil. Medium tannins. Medium plus finish. Medium plus perfume. Love Sangiovese but a little tight despite decanting — 4 years ago

Max Conrad

9.0

Aromas - Almond, apple and a little bit of custard. Lovely in the mouth, slightly oily, a bit of acidity and some peach stone bitterness. Plenty to it for the money.

Ps (read the label after making this note - the label says papaya and I can see that - a papaya is also known as pawpaw or 'custard-apple', however in reality as well as tasting of apples and custard, papayas taste of sewage). — 5 years ago

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Matthew Cohen

9.3

Nose: dusty pink roses elegant. Really pretty.

Palate: a bit tight. Laser cherries. Very bright. Long. Elegant. Tart cherries.

Mccrum 38.67 — 7 months ago

Hubert Smith

8.9

2018 Barbados — 2 years ago

Peter van den Besselaar

9.0

Vintage 2016 | — 3 years ago

Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 5 years ago

with Owen

Alf Aguirre

8.9

Excelente vino, muy suave y un aroma extraordinario, lo mejor, el precio. Muy recomendado — 6 years ago

Tom Frymire

8.9

Nice dry red from Sicily. Very happy! — 6 years ago

Alice Graulty

9.0

Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 7 years ago

with Corinne