Dylan Thomas

9.2

When in Rome last nights are for carbonara and Ettna Rosso — 11 days ago

Ray Vanderhoff

8.9

Dark ruby color with garnet highlights. Aromas of dark berry fruit, eucalyptus, garrigue and dried tobacco. Flavors of blackberry, black plum, roasted herbs and coffee. Distinct mineral note on the long and lingering finish. Reasonably smooth tannins, especially for the Negroamaro varietal. Thanks for sharing, Chris B! — 3 months ago

Joe Rego

8.9

Certified organic. Bright but not too citrusy; a hint of salinity — 7 months ago

Peter van den Besselaar

9.0

Vintage 2016 | — 2 years ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 7 days ago

Julius Rifkin

8.9

At nine years old, this may have been a touch past its prime, but it still drank pretty well. Dark fruit and tobacco were dominant on the nose and palate, with hints of earth, cinnamon, and pepper coming through as well. Would like to try a younger bottling sometime soon for comparison. 100% Mayolet. 5/5/25. — 6 months ago

Kelly

9.2

Light & smooth — 2 years ago

Peter Sultan

9.3

More I drink more I love. Such salty goodness. Peach skin, lime zest. — 3 months ago

Anne Lebleu

9.0

Absolutely delicious — 5 months ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, plums, and dried leaves on the nose; medium minus acidity; medium plus tannins; tastes like strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I like it. — 6 months ago

with Nellie