Kristyn Aquino

9.2

Gifted by my partner’s sister as a sweet & thoughtful surprise for our 6 month anniversary ♡ We are new to wine but have been spending our past few date nights just at home watching movies with an inexpensive bottle she recommended from our local grocery store (which we enjoy so much!). And to celebrate our anniversary, we did the exact same thing— except this time, with a bottle carefully chosen by a loved one from her own personal collection, who is THE wine lover!! Rudy & I both loved the taste of this one so much. I think it’s a great start for those like us who are getting into wine and have no idea about anything and just want something tasty, because now we know we like zinfandel blends! I’m not there yet with describing the taste of wine but I do really like the complexity of blends now and thought this tasted very clean and yummy (っ˘ڡ˘ς) Thank you Aimee!! Note: we also did homework on how the name originated! Very cool to know how the person who made this sold his popular zin blend & had to sign a clause that wouldn’t allow him to make anymore zin blends for 8 years- hence the 8 years in the desert :0 — 4 days ago

Peter van den Besselaar

9.1

Vintage 2017 | a pretty marriage imo. Fruitiness of Cabernet, warmth and spicyness of Syrah | paired wonderful with beef from bbq and Cantonese style egg plant — 5 months ago

Andrew Cullimore

9.1

Medium deep ruby , medium wide ruby rim. Slightly more generously fruited , compared to the 2011 . Blackcurrant , cassis, touches of spice , less austere or mineral . Quite round and ripe , rich on the mid palate , but without a lot of tannic structure , balanced acidity. Decent length , with a touch more tobacco and saline quality on the finish. This is drinking well now and will continue to show well over the next 8-10 years or so — 7 months ago

Joe Fischer

9.2

Light ruby with aromas of red cherry, raspberry, violet, blueberry, and earthiness. On the bud, sour cherry and baking spices. Nice long finish. — 12 days ago

Blake B

8.9

Didn’t like it at first, after tasting other wines. Really grew on me. Tastes like papaya. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Planted in 1996, this 11-acre block encompasses the highest point in the Bien Nacido Vineyard. 7.3.24. — 6 months ago

Linda H

9.1

Love Lodi wines and this one lives up to my expectations. Good leg, dark fruits, cherry and hint of tobacco. — 6 months ago

Raun Kupiec

8.9

Very smoky nose, initially honey on the tongue but then into more tangy peat. — 14 days ago

Ray Vanderhoff

9.4

Primarily Cabernet Sauvignon (77%) with the balance being a blend of Petite Verdot (12%), Malbec (8%) and Merlot (3%). Aromas of blueberries, kirsch, violets, forest floor and cedar wood. Well integrated flavors of blackberry, blueberry, black cherry, chocolate, tobacco, and graphite. Beautiful notes of vanilla, wild herbs and clay on the long and earthy finish. Amazing complexity and balance! Medium-plus bodied. Beautiful creamy texture and velvety tannins. So good for being so young. Looking forward to trying this wine again in a few years. Thank you so much for sharing this one, Keith S! — 2 months ago

Ira Schwartz

9.2

#4-disgorged 2017, 2011 base
#5-disgorged 2016, 2010 base
#6-disgorged 2010, 2003 base
#7-disgorged 2008, 2001 base
#8-disgorged 2007, 2002 base
Amazing consistency, oxidative notes with apricots and apple cider. On the palate, green apples , sherry notes and citrus zest. What separated the bottles were the various levels of freshness. All were enjoyable but none had that “wow” factor. My rating is a composite. — 6 months ago