Five Stones Vineyards

Seven Stones Winery (USA)

Napa Valley Cabernet Sauvignon 2013

2013 vintage. 12.11.24. — 6 days ago

Ed, Ted and 9 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Kinda feel for the price these should be doing better.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Norman Gennaro First go round with this producer. Unimpressed but I can say that about nearly every Johnny Come Lately in Napa.
Norman Gennaro

Norman Gennaro Premium Badge

Yeah they have a huge winery and I kinda recall seeing a picture of that rock formation on the label being in the front of it. Not small

Shafer Vineyards

One Point Five Stags Leap District Cabernet Sauvignon 2010

Black cherries, menthol, plums, blackberries, a bit of spice. Delicious. — 4 months ago

Joe, Shay and 8 others liked this

Saxum Vineyards

Broken Stones Red Rhone Blend 2011

13 years young. still has life. Tannins and fruits still doing their job in harmony. Delicious.  — 7 months ago

Stones & Bones

Red Blend 2021

Really good! Came with subscription box (gift), would buy if I can find locally. — 3 months ago

Linne Calodo

Sticks and Stones Paso Robles Grenache Blend 2016

Quite earthy of this stage. Charcuteries, ripe raspberries, liquorice, wet rocks. Lacks a bit of youthful energy. — 4 months ago

Ron and Andrew liked this

Layer Cake Wines

Sea of Stones Mendoza Red Blend 2018

Pat A
9.8

Really good, thick & spicy. — 7 months ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2001

With a three hour decant still very tannic and stemmy. Probably needs another five plus years — a month ago

Bodega Catena Zapata

White Stones Adrianna Vineyard Chardonnay 2021

I joined this white wine blind tasting session for a taste of the illustrious Chard duo from Catena Zapeta, despite knowing full well that white wine condition in my area has a pretty lacklustre record; and I’m pretty glad I did. The White Stones, thankfully, was [mostly] singing. Yes, there was a touch of honey and musk in the back end, but I felt it didn’t distract from the general message. Perhaps the reticent winemaking style here helped give it a little more resilience against the arduous travel. On the nose, there was nearly no fruit at the start - just sulphurous, flinty aromas. It does eventually yield to heavy swirling in the glass, revealing some pear and nutty notes. The palate was textural, sharp, and mineral. In fact the name could not be more apt. It was like licking stones, all covered in salt, lime juice and chopped sage. I really enjoyed it, but the wine that could have been still lingered on the back of my mind. One to revisit for sure. — 7 months ago

Ira, Jan and 11 others liked this