2018 - with red cream sauce pasta at Il Mulino (FL) - really good and paired well — a month ago
Excellent and paradigmatic Chardonnay. The nose is so fragrant and complex, filled with flowers and vanilla. The palette is complex with different flavors in the attack, middle, and finish. It starts with tropical fruit flavor (pineapple and lichee) , moves to vanilla and oak, and finishes with a sour flavor. A great wine. And under $40. — 3 months ago
2018 with spicy marinara pasta - very nice sturdy wine — 24 days ago
We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied. — 2 months ago
Brilliant straw color with green edges.
Lemon curd reductive tension on nose.
Tart mineral acidity with medium viscosity.
A graceful pretty wine that wants to help you eat your cheese or fatty dish. — 3 months ago
Straw color with green edges.
Fresh Meyer lemon.
Tart and lean minaret acidity.
Long fat buster:) — a month ago
Beautiful. Apples, oak, sage… — 3 months ago
2018 - love this Chard — 3 months ago
Justin Felker
Tom’s bday tasting 2024 — 13 days ago