Crisp, nice acidity. Watermelon & tart cherry. Perfect summer rose! — 15 hours ago
Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — a month ago
Elegant, long and complex as always. — 7 days ago
Lovely deep garnet, red fruit, opened up over the evening — 4 days ago
Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 2 months ago
Unusual wine. Very balanced. Gentle fruit and seamless all through to the finish. — 3 days ago
Very enjoyable Champagne but the extra cost over the blanc isnt worth it. — a month ago
Jane Nuss
Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 5 months ago