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10

Выпито в тот же день у Николаса дома. Фантастическое мерло 2015 года . Шедевр. — 3 months ago

Michelle Tracy

10

One of the best wines I've had in a while — 5 months ago

Shay A

9.3

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

As part of my white wine flight theme, I wanted to compare Hyde and Hudson side by side, then finish with Kongsgaard, since it is a blend of both.

Similar to the Hudson before it, I normally like to drink Kongsgaard on the young side, and also similar to the Hudson, on this day…it didn’t seem to have the typical opulent/massive profile. White peach and apricot upfront as well as sweet cotton candy on the nose. Ripe yellow and tropical fruits dominate the palate with sea salt, ginger and lemon cream. Faint note of butterscotch, but not near the amount I’ve found previous vintages to show. What Kongsgaard does well is have a wine of this profile but somehow find a way to have elegant qualities about it. Decant or hold a few years. — 2 years ago

John T

9.0

Great with shrimp dishes. Very citrus forward. Very refreshing. Frankly would be great on any hot summer day. — 4 years ago

KRISTIE

9.2

Our highly flavorful Red Blend starts with a fine wine that undergoes a secondary fermentation with raspberry juice. The result is an elegant full-bodied wine with notes of red berries with light oak and a velvety smooth finish. — 6 years ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 6 years ago

Ron Siegel

9.5

Liger Belair Dinner 5th Flight La Romanee in Mag. One of my favorite wines on the planet that was youthful, balanced & structured showing richness & power with amazing aromatics & finish — 7 years ago

Sipping Fine Wine

8.9

Medium Ruby with aromas of black and red fruits with cedar, floral and spice notes. On the palate flavors of cherry, blackberry and cedar with smoke and tobacco notes. Generous acidity on fine soft tannins with a long finish ending with fruit and spice. Drinking well now! — 4 months ago

Matthew Cohen

9.3

N: central coast nose a bit of candy.

P: candyish central coast fruit. Long. Juicy.

Grapevine 15.83 on 2 — 6 months ago

Jay Kline

9.0

Flight #3 of our 1997 Retrospective. Presented single-blind; no formal notes. Wine #3 was vinous and in great shape. The only wine in the group that showed stronger notes of coconut and vanilla than the others. Called Silver Oak. Drink now and through 2030. — 3 years ago

Jenny

9.0

A bit creamy — 4 years ago

Steve Somermeyer

8.9

Decent fruit but not what one would expect from PG. more acidity than most PG but I liked it. — 5 years ago

John Chawluk

9.2

Even better than the first. — 6 years ago

with Scotti and Sophie

Paul Woolls

9.2

In a flight of 71s this still showed tannic elements. Wonderful nonetheless. — 7 years ago

with George, Mike and 2 others

Tom Garland

9.4

1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 5 months ago

with Brenda

Freddy R. Troya

9.0

Gabriel Meffre ‘Saint Mapalis’ Côtes du Rhône Villages Plan de Dieu 2023
Rhône Valley, France 🇫🇷

Overview
A classic Southern Rhône red blend of Grenache, Syrah, and Mourvèdre (GSM), sourced from the stony, sun-drenched vineyards of the Plan de Dieu appellation within the Côtes du Rhône Villages AOC. This cuvée honors Saint Mapalis, a local figure tied to Rhône’s viticultural heritage.

Aromas & Flavors
Opens with enticing blackberry, plum, and licorice, layered with earthy garrigue and touches of black pepper and spice. A hint of dried herbs and violets rounds out the aromatic profile. On the palate, the wine is juicy and approachable, carrying dark berry fruit through to a smooth finish.

Mouthfeel
Medium-bodied, soft, and balanced, with silky tannins and a gentle persistence. Shows freshness alongside its ripe fruit core, making it both food-friendly and enjoyable on its own.

Winemaking Notes
Vinified traditionally with careful extraction to highlight fruit and terroir, then aged to round out tannins. Designed for youthful drinking while retaining Rhône typicity.

Food Pairing
Excellent with roast chicken, grilled lamb, charcuterie, and Provençal herb dishes. Its balance of fruit and spice also works well with pizza or casual Mediterranean fare.

Verdict
A lovely value-driven Rhône blend—expressive, soft, and versatile. It feels more expensive than it is and showcases the charm of Plan de Dieu’s terroir. — a year ago

Kristina A.

9.5

4rh of July fireworks at our house on July 3rd, Tricia and Jim brought it. — 4 years ago

with Teresa

Jeff

9.2

Dark fruit with spicy velvety undertones of violets and herbs. Rich finish. Filet mignon really went well with it. Surprise Cotes-Du-Rhone that is a cut above other CDRs. — 6 years ago

James Gourley

8.9

Great structure and fruit, but the tannins were a bit chewy. Maybe let this one sit for a couple of years. — 7 years ago

Ron Siegel

9.5

Liger Belair Dinner 4th Flight Reignots — 7 years ago