Drinking last third of bottle opened 4 days ago. Slightly brick red but crystal clear. Tar and@leather@on the nose Bright cherry raspberry. Deliciously long finish. Drink now@or hold a couple more years. — 2 years ago
For fish taco night. More elegant than expected lovely nose. Not a bad Whole Foods bottle — 4 years ago
At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.
This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.
This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.
@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars) — 9 months ago
Color is tawny red with some signs of bricking. A savory rich nose: initial cherry and subtle Cayuse funk with some bacon, gravely rock, and floating notes of sweet florals. The taste just jumps from the glass - a soft juicy mixture of black cherry-plum fruit, stewed meat and minerals, tobacco and a raspberry pencil lead medium plus finish. Tannins smooth, but could still use some aging. The Flying Pig is a first and lives up to the Cayuse brand. A lucky find! — 4 years ago
Dry red with good nose and fruity. Good length. Had it at Nick’s Taverna in Brambleton, VA. — 3 years ago
Amanda B.
Delicious, lively, rich but still refreshing, would definitely buy again — a month ago