Four Roses
Liquid Farm
Four Sta. Rita Hills Chardonnay 2017
“Four” is a single-vintage blend of the most exciting barrels of Chardonnay from Liquid Farm’s vineyards. Popped and poured; enjoyed with friends over the course of an hour or so. The 2017 pours a striking, intensely bright golden color. I’m not sure I have seen anything quite like it before. It’s nearly neon. On the nose, the wine is redolent ripe and tart tropical fruits: starfruit and pineapple along with lemons, green apple, butter, gentle baking spices (this does see extended time in a small percentage of new oak). On the palate, the wine is dry with what I perceive to be high acid. It’s awesome. Confirming the notes form the nose, the finish is long with good minerality. This is titillating wine that hooks you from sight to nose to palate and it’s the latter that drives it home with the remarkable acid to match the fruit. About as good as any New World Chardonnay I’ve ever had. Drink now through 2039. — 2 months ago
Gérard Bertrand
Cote des Roses Languedoc Grenache Rosé Blend 2022
Wife’s rating- “sweet/fruity on the tongue but a dry finish. Straight tase of strawberry. Not effervescent. House favorite around here.” Great rosé for the price. — 12 hours ago
The Four Graces
Willamette Valley Pinot Gris
How is this what they are serving at Legends?
HOW?! — 17 days ago
Pierre Paillard
Les Terres Roses Bouzy Grand Cru Extra Brut Champagne Blend Rosé
Don’t drink this too cold. Once it warms up a bit it has lovely strawberry fruit. The last sip was the best. — a month ago
Produttori del Barbaresco
Barbaresco Nebbiolo 2012
Popped and poured; enjoyed over three days and showed very well throughout. The 2012 pours a deep garnet color with a near opaque core and some browning towards the rim; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with secondary characteristics just starting to show themselves. Also, the solar nature of 2012 is showing through with loads of truffles and overripe and desiccated red and black fruits: tartufo bianco d’Alba, dried cherry, bruised raspberries, red roses, leather, Fig Newtons, dried herbs, and some dusty and gravelly earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long, drying and savory. I’ve been a vocal fan of the 2012 vintage of Produttori since release and this might be the best showing yet. This is my last 750mL. My remaining bottles are magnums and I’ll look forward to enjoying those over the next 10-15 years. No rush, but this is a fun time to drink these as the truffle character is starting to peak through. — a month ago
DeLille Cellars
Four Flags Red Mountain Cabernet Sauvignon 2020
A really good Cabernet with lots of dark berry flavors. I love Red Mountain Cabernets. — 12 days ago
Sipping Fine Wine
Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! — 6 days ago