Vasanth Balakrishnan

9.1

Compared to our previous bottle, this second of 3 bottles is drinking really nicely. I’m thinking it’s probably near peak at 13 years. Second day after opening (wine fridge with a vacuum cork stopper) its lovely, fragrant dark cherry, lithe bramble fruit nose, reminds me of Sonoma Coast Pinot Noir aromatically. Delicious tartness on palate, not a ton of weight as this is a lower-extract style and tannins have been fully tamed on the finish.#riojagranreserva — 14 days ago

Ted

8.9

Dried citrus peel. Very enjoyable. — 2 months ago

with Jeni

Tom Casagrande

9.2

Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — 4 months ago

Brit Young

9.0

Excellent. I definitely get the sour cherry. Fruit forward, big, smooth. I can’t believe the price point- would definitely get again, especially for $17 — a month ago

Ted

8.9

Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 2 months ago

with Jeni

Andrew McIntyre

9.3

Elegant and lithe Brunello that still packs a flavour punch. Dark berries and leather...very diverse and pairable. There wont be many who dont like this wine🥳
Paired with black cod in miso butter, fondant potatoes and oven roasted tomatoes. — 4 months ago

Zach Quintanilla

9.2

Nice Prosecco, balanced not too over top — 6 months ago

Spencer Fox

9.3

lethal VA but generous dose of tropical fruit, leather and white florals after ~45 min open. love these wines eternally. — a month ago

Scott Koles

9.2

A bit past its prime but otherwise still smooth, earthy, and delicious. — a month ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Decanted with very little sediment and tasted over the course of 2.5 hours. Medium body. Initially, very tight. Opened up somewhat but never really gained the high ground. Oodles of dark fruit mixed with enough structure. Revisit in 4-5 years. 11.28.24. — 3 months ago