Sipping Fine Wine

9.2

Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A nice Chardonnay. Pair this with a Halibut! — 19 days ago

Ron R

9.2

Impressive for its focus and presentation. Green Apple and grapefruit on the nose and palate. Clean and laser-focused with lychee on the back end. Super summer’s day sipper. Tilting sweet. First time trying this producer. Was not aware that NY was producing wines of this quality. — a month ago

with Anne-marie

Brent S

9.2

Always fun — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Beautiful noses that shows a dark core, blackberries, black raspberries, dark cherries, black plum skin and raspberries on the glass edges, dark, dryish earth, sandalwood, river stone, red flowers/roses, framed in bright, brilliant violets.

Beautiful fruit entry with dry, soft tannins. Dryish; blackberries, black raspberries, black plum skin, dark cherries and hints of raspberries. Dark, dry earth, sandalwood, river stone, dark spice, cedar, dry twigs, dry top soil, some dry herbs, dry clay, minimal baking spices, cigar with ash, dark flowers, red flowers/roses, framed in bright, brilliant violets. The acidity is gentle and nice. The finish is 19 elegant & pleasant, mid structured, smartly polished and lasts a full minute.

It has evolved some but still shows as primary. 91+ with some more appropriate cellaring. — a month ago

Michael Amoruso

8.9

Elegant not heavy. Good black fruits. Mineral backbone — a month ago

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 2 months ago

Gage Orion

9.0

Green fruit, Dry, and tart but refreshing finish. — a month ago

Michael Amoruso

9.0

From the best sparkling wine producer in the finger lakes. Lemon zest on the yeasty brioche. Quite dry. — a month ago

Donald Williams

9.3

Wonderful bubbly. — a month ago

with Bonnie

Norman Gennaro

9.6

Probably WOTN although I think the Abreu is a better wine. This one just went better with the food as opposed to the Abreu which should have been decanted and had on its own. — 2 months ago