Joho

9.8

Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 11 days ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 2 months ago

romo

9.4

High pitched aromatics give the Monvigliero a run for its money. Wow. — 3 months ago

Devin B

9.1

Cherry, coffee grounds, and plenty of acid. — 4 months ago

Steven Heydemann

9.3

The 82 Riserva.
Marcarini is often underrated. Not in the very top tier in Piedmont, but with age I’ve routinely found that the wines exceed expectations. Especially the La Serra bottling. This one is real treat — a month ago

"Odedi"

9.1

Pale reddish in color with light intensity.

Pretty nose with wild flowers, red cherries, currants, light wood, spices, coffee, earth, wet leaves and herbs.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, red currants, cherries, earth, black coffee, light wood, spices, light vegetables and tobacco leaf.

Tangy finish with fine grained tannins and tangy raspberries.

This is a very tasty, yet young, Barolo from the great Cannubi Vineyard. Elegant and robust.

Already drinking very nicely, and will continues to age nicely in the next 15 years.

Tangy and interesting with nice complexity and good balance.

Good by itself as a sipping wine, or with food.

100% Nebbiolo grapes were aged for 30 months in large Slavonian oak barrels.

14% alcohol by volume.

91 points.

$45. — a month ago

Adam Baker

8.9

Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 4 months ago

Steven Phillips

9.3

Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — a month ago

with Drew

Campbell Tucker

8.9

Solid valpolicella — a month ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 3 months ago