romo

9.4

Some taint on PnP blew off and this was a real treat. 99 Charmes? Yes, and yes. — 9 days ago

Pinotman /// Andreas

8.9

Not really memorable. No formal notes. Typically I like this producer as he is still reasonable in price. But this rendition did not convince. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2014 | Roundness, spicyness — a year ago

Ki Punwar

Owner, California Wine Republic

9.3

Classic burgundy . This is in a good place at 15 yrs old . Very well done with good purity — 21 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Decanted and tasted after 30 minutes. Bright nose and flavors. Too bright. Needs a solid half-decade to settle in, settle down and leave the night life behind. Could see the ceiling on this as a 9.4 in a decade+. 05.23.25. — 6 months ago

Roberto Carli

9.4

Good tipicity. Lots of concentrated ripe red and black fruit, but between the hint of barnyard, good oak integration, lower alcohol and elegant body it’s very well restrained and enjoyable. Maybe a bit rustic but very well done  — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Loving this. Classic. Nose is better than palate. — 23 days ago

Lasse KR

9.0

Der er gemt en rigtig god PN under syren. Absolut ikke pengene værd. 😬 — 2 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Plummy, substantial body. Decent nose. First two thirds of the experience good but not much of a finish to reign things in currently. Will the cavalry show up? Unsure. Didn't get much of a feel one way or the other. 05.14.25. — 7 months ago

Kadua Tukvaga

10

Medium+ body
Medium alcohol
Medium intensity
High acidity
Medium finish

Stone fruits, nectarine, lemon, cream note, mineral, fresh pure elegant aftertaste.
Very good wine.
Drink now and suitable for further ageing.

All Pouilly-Fuisse at Domaine Trouillet wines are vinified in barrels or wooden tanks.
Vinification is done without sulphur. At the bottling, it is added to stabilise the wine. — 2 years ago