Randy Fuller

9.5

This wine is very dark. It looks that way and it smells that way, too. The nose offers a funky, earthy, dare I say barnyard-y package of aromas. The fruit that is there, the blackberry, currant, and black plum, is muted and dwarfed by the savory smells. Tar, creosote, forest floor, and cigars are the main event. The palate bears much more fruit. Flavors of dark berry, black currant, plum, black cherry, elderberry and black Mission fig all vie for attention. The mouthfeel is fairly elegant, which is surprising after the brute force of the nose. Fine tannins and a gentle acidity will make a nice pairing with meatballs in a Bolognese sauce or sautéed mushrooms. — 12 days ago

Tom Kobylarz

9.1

Kind of disappointed...maybe my expectations were too high? Not as complex and layered as I would have hoped for. — 2 months ago

Stan Nguyen

9.2

Effervescent yet subdued. Apple and pear flavors with wildflowers on the nose. Extremely fun wine. — 2 years ago

Vasanth Balakrishnan

8.9

Dayum, Italian white wines nearly always over-deliver for the price. Touch of white flowers, orchard fruit, lovely balance, paired handsomely with precisely-fried calamari. #antinoriwines have been ever reliable for me. — 16 days ago

Pooneet K

9.0

Nice wine. Have had (and enjoyed) their whites before but never the red. Versatile with lots of food. Medium minus bodied and medium acid. Was hoping for a bit more complexity / expression for over $30 but still nice. — a month ago

Jessica Tomczyk

10

Wine in Italy — 10 months ago

Kate

9.0

Full big white — 3 years ago

Phil Kessling

9.0

Very Sherry like. — 13 hours ago

Adam Kincaid

9.0

Really interesting white blend made by devout Cistercian sisters at Monastero Trappiste. Its a deep golden color, showing the 1 week of skin contact. Almost an orange wine. Herby and floral, smells like an aged autumn garden. Chamomile, almonds, and citrus notes. Unsurprisingly savory but still refreshing. (Btw- Love the label.) — 4 months ago

with Jillian

Stephanie Wu

9.2

Stone fruit, a bit of honey, low acid. Had this on Christmas. Yuuum. — 5 months ago

with Serena and Brad